0 of 5 (0 reviews)
Each flavor has a purpose, Pie crust and pastry zest create the crust of the pastry. The two apples blend together to make an apple filling with a touch of cinnamon. Combining strawberry and rhubarb is something I personally prefer, because I like the taste combo. I see red in that pastry so my red bits are the strawberry and rhubarb. The Rhubarb Cuddle from DV has a nice creamy note to it that brings a softness to the crust...if you really like your deserts with custard drizzled over them add a touch more of your favorite custard to this to create that effect. I didn't add sweetener because it didn't need it for me, but if I were going to sweeten this for folks who are used to more commercial style, I'd add 0.5% FW Sweetener or a touch of stevia.
COPYRIGHT: This recipe is the property of mixinvixens and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
DV | Rhubarb Cuddle | 2 | |
FLV | Apple Filling | 0.75 | |
FLV | Pastry Zest | 0.35 | |
FA | Red Touch (strawberry) | 2 | |
OOO | Pie Crust | 1.75 | |
PUR | Country Apple | 3.5 | |
PUR | Sweet Strawberry | 3 | |
Conditioning Time: 14 Days Total Flavor: | 13.35% |