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A warm gooey apple and cranberry turnover filled with some of my favorite Fall flavors.
The Crust: Zeppola & Cinnamon Danish-These work together to make my pastry type crust and bring a little bit of buttery cinnamon to the mix.
The Filling: I saw apples, pecans and cranberries in the filling, which also happen to be ingredients I like to throw into my oatmeal, so I already knew they went together nicely. Trader Joe used to carry dried orange cranberries that were amazing and I would cook with them every chance that I got. The PUR-Cranberry Orange just kind of warms up the mix and adds a nice depth. I liked the pecan flavor in the PUR-Butter Pecan Praline Ice Cream so I used it to add some creaminess to my filling as well as the nuttiness. FLV-Maple just works really well with these flavors as does the FA-Liquid Amber to help round out the recipe. You could sub the CAP-Double Apple for Pur-Country Apple if needed. The Cap-Super Sweet is optional but it does add a nice hint of sweetness to the mix.
I let it settle for a few hours before taste testing it and it has not changed drastically with steeping. I did cut down the original amount of FA-Zeppola because it got a little greasier than I wanted. I may still tweak it a bit when I have time but overall I am happy with how it turned out.
COPYRIGHT: This recipe is the property of Demented76 and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Cinnamon Danish Swirl | 1.5 | |
CAP | Double Apple | 2.5 | |
CAP | Super Sweet | 0.35 | |
FLV | Maple Bar | 0.5 | |
FA | Liquid Amber | 0.2 | |
FA | Zeppola | 1 | |
PUR | Butter Pecan Praline Ice Cream | 1.5 | |
PUR | Cranberry Orange | 2 | |
Conditioning Time: 1 Days Total Flavor: | 9.55% |