This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

🏷️ A sweet and tart cherry, pear, and apple strudel. These fruits have been coated with rich warm cinnamon and powdered sugar, then baked inside a toasted buttery pastry. I hope you enjoy it.

Cherry Extract & Amarena Cherry combine to make a sweet, tart, and lightly blossom-esque pie filling styled cherry right up front. Followed by a flavorful, juicy, and bright cooked Pear Apple flavor; made by combining Ripe Pear and Shisha Apple. The inherent tart notes found in these fruity flavors are offset and balanced with a touch of Powdered Sugar and cooked with a coating of warm Rich Cinnamon.

Apple Pie not only serves as a solid pastry base, it’s light fresh apple flavors helps to bridge the gap between the apple and pear top notes. Almond Cookie and Croissant help support the Apple Pie by fortifying the warm buttery bakery notes; rounding out the toasted pastry flavor.

📌 Note – FLV’s Rich Cinnamon is very potent and can easily overpower the mix. A dilution is recommended; however, I used the toothpick method. Literally ½ of ½ a drop is more than enough.

Created: July 22, 2018 (about 3 years ago)

% Vendor Flavor
(WF) Almond Cookie SC
(EUR) Amarena Cherry
(FA) Apple Pie
(TPA) Cherry Extract
(WF) Croissant SC
(OOO) Powdered Sugar
(FLV) Rich Cinnamon
(WF) Ripe Pear SC
(INW) Shisha Apple
Total flavoring: 11.01% Steep Days: 12 Best VG: 70% Temperature: 0
This recipe is the property of mixinvixens and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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