Hazelnut Cream Waffle Cookie

There is an Italian wafer cookie that my family makes that is called a pizzelle that I just love I wanted to take that idea and turn into a waffle cookie mix.
crispy wafer and sugar cone create a dark crisp wafer. (thanks to @tootall for his recommendation of sugar cone) Devon cream adds a thick cream with a slight chocolate back note that supports the hazelnut cream and hazelnut coffee.
Hazelnut cream and Hazelnut coffee work together to create the hazelnut cream center along with frosting for a sweet butter cream texture. The combination of coffee and hazelnut give the impression of a cocca note that really works well here. The powder sugar is subtle and adds touch of powder sugar on the wafer cookie.
Add sweetner to taste. SUBS: if you want a sweeter cookie with more butter notes you can use CAP sugar cookie instead of the crispy wafer). Powdered sugar is not needed but adds that impression of a powder sugar on top of the wafer cookie

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