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DIY E-Liquid Recipe

I've been on a yogurt kick lately and my mission has been to make a mango yogurt. While developing this recipe, I decided to try to add cooling agents after many variations to see if it would benefit the recipe and it definitely did.

The goal was to create a thick creamy yogurt that was slightly tangy and had delicious mango. I settled on using Cap Creamy Yogurt for the body, Cap Greek Yogurt for the extra tang, and VT Yoghurt Base to help make it pop (VT Yoghurt has a slight citrus note).

For the mango, I could have just settled on using the great FLV Mango but decided to add VT Shisha Mango. This combo gave it alot more depth and added more juiciness. I love these paired together.

Now onto the cooling. I decided to add VT Sorbet for the effect. It has a slight citrus note, lemon and lime, that work well with the Mango at helping it pop. The citrus is not noticeable in the mix. I wanted to add a little more cooling without going overboard with it so I settled on FA Polar Blast. It comes out to 1 drop per 10ml. This is chilled and it's definitely not overpowering.

Use sweetener to your liking. I like it with Cap Super Sweet at 0.50%

FEEDBACK IS WELCOMED. IF YOU MIX UP MY RECIPE AND REVIEW IT, IN RETURN, I WILL MIX UP A RECIPE OF YOURS AND GIVE YOU AN HONEST REVIEW.

After many variations, I'm happy to release this.

This is a shake and vape, but the flavors pop after 2-3 days. I primarily use the Recurve, Wasp, Hadaly, Troll RTA, Serpent Mini, and mix it at 70VG. I don't like a real hot vape and usually use a resistance between 0.25 - 0.50

I have not tested this on sub ohm tanks since I don't like them, so I really don't know how this would taste in one.

Enjoy!

% Vendor Flavor
3
(CAP) Creamy Yogurt
1.25
(CAP) Greek Yogurt
3.5
(FLV) Mango
0.2
(FA) Polar Blast
3
(VT) Shisha Mango
1.5
(VT) Sorbet Base
0.5
(CAP) Super Sweet
1
(VT) Yoghurt Base
Total flavoring: 13.95% Steep Days: 3 (SNV) Best VG: 70% Temperature: 0
This recipe is the property of NonStopMix and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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