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5 of 5 (1 reviews)
Created By: Marnu
Added On: 06/22/18
Published On: 06/22/18
Updated On: 05/08/23

A cereal base.

Meringue/Bavarian Cream This is the milky base. The meringue adds fullness and fluffiness, as well as a little sweetness and (to me) a strong toasted note. The Bavarian Cream is richer than just a milk, like Cream Fresh or OOO Milky Under - but I want decadence in this. I use FW Bavarian because I get the pepper notes from the TPA version

Cereal 27/Hazelnut These are staples for a cereal base. Cereal 27 is the tastiest cereal in my opinion, and besides the high AP content, no off-notes in there. It's a generic cereal, but definitely a darker and toasted grain. The Hazelnut brings a rich nutiness that backs the cereal up beautifully. It also bridges the gap between cereal and creams with its smoothness.

EM/Super Sweet EM is my sweetener of choice, but cereals are pretty sugary in general so the "sugar on top" sensation that comes from the Super Sweet is useful in this recipe.


COPYRIGHT: This recipe is the property of Marnu and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPCereal 27 1.2
CAPSuper Sweet 0.25
FWBavarian Cream 1.5
FWHazelnut 1
FAMeringue 0.75
TPAEthyl Maltol 0.25
Conditioning Time: 4 Days Total Flavor:4.95%

Formulations