A sweet almond cream with hibiscus.
Almond, Hazel grove, marzipan:
Is the almond. Almond is almond, Hazel grove gives the almond some more Nuttyness and marzipan gives the almond flavor a little boost.
Is hibiscus. Nice and bright. Startet at 0.75% but needed a bit more, so 1.5 is perfect in this mix.
Creamy milky undertone and Vienna cream for the milky creamy base, and vanilla swirl for at bit of vanilla. It also kinda coats the almond, so it dosent get to dry.
Is necessary. The whole mix would be super dry and bitter without it...
Give this 7 days, and it is pure pleasure. Not like a strawberry and cream pleasure, but like its own pleasure. Hard to describe. Try it pls