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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

One of my all time favorite commercial e-liquids is Blondie by Centerfold Vape Co. It is described as, "Rich, not too sweet, creamy, and full of flavor. This is a vanilla custard with a light hint of fruit - a custard like none before it." It truly is wonderful. So, I set out to make a custard with just a hint of fruit. I wanted that hint of fruit to be pear . . . FA Pear. I used LB VIC because Blondie reminds me of a crème anglaise or the base of vanilla ice cream before it is frozen. The custard base is made up of FA Custard Premium and FLV Vanilla Pudding. I added FW Tres Leches because I love the creaminess of it . . . also a key ingredient in Botboy141's Just Cust. CAP Cake Batter just adds to the overall richness of the recipe. AP is added for just a bit of that grit . . . to sharpen those smooth edges. Finally, DIYFS Holy Vanilla . . . because Holy Vanilla!

This Gold Ounce is not trying to be a clone of Blondie . . . it is an homage . . . an ode. This is, like, version 100 (a bit hyperbolic but with a grain of truth) of my attempt to find my vanilla custard . . . my custard . . . just one in a vast sea of custards. My quest to rival Ahab's . . . I'm shouting, "Look ye! d'ye see this Spanish ounce of gold? - holding up a broad bright coin to the sun - it is a sixteen dollar piece, men. D'ye see it? Mr. Starbuck, hand me yon top-maul." I'm leaving this here for now and nailing it to the mast.

3 day minimum steep time . . . after 3 days the flavors in this recipe start to blossom and open up.

% Vendor Flavor
0.5
(TPA) Acetyl Pyrazine 5%
1.5
(CAP) Cake Batter
3
(FA) Custard Premium
2
(DFS) Holy Vanilla
1
(FA) Pear
2
(FW) Tres Leches
2
(LB) Vanilla Ice Cream
3
(FLV) Vanilla Pudding
Total flavoring: 15.0% Steep Days: 3 Best VG: 60% Temperature: 0
This recipe is the property of LonesomeRhodesTN and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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