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The dragon fruit helps out the fuji apple to become a apple filling. The cinnamon danish swirl becomes part of the base and adds a cinnamon tast to the mix complimenting the apple and bakerie notes. The biscuit and Graham cracker turn the danish swirl into a crust. After mixing ID10-t apple danish swirl that was pritty good i decided to turn it into a apple pie.
COPYRIGHT: This recipe is the property of Benoz and has been released under the CC Attribution 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cinnamon Danish Swirl | 5 | |
| CAP | Graham Cracker V2 | 1 | |
| CAP | Vanilla Bean Ice Cream | 2 | |
| CAP | Vanilla Custard | 2 | |
| FA | Apple Fuji | 4 | |
| INW | Biscuit | 0.25 | |
| TPA | Dragonfruit | 1 | |
| Conditioning Time: 14 Days Total Flavor: | 15.25% | ||
Formulations
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