5 of 5 (1 reviews)
My take on a Ginger Ale with Rum -- The TFA Ginger Ale tastes like the syrup of what would be a mix between Vernor's and store brand Ginger Ale, and the TFA Champagne does a good job of watering down the syrup a bit and providing an essence of effervescence
COPYRIGHT: This recipe is the property of CheebaSteeba and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FA | Jamaica Special (jamaica Rhum) | 1.5 | |
| TPA | Champagne Type (pg) | 3 | |
| TPA | Ginger Ale | 4 | |
| TPA | Koolada 10 Pg | 0.5 | |
| Conditioning Time: 1 Days Total Flavor: | 9% | ||
Formulations
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