The Tobacco Base: FLV Arabian, INW TA Virginia, TFA Red Oak. Arabian tobacco has probably been the trickiest tobacco I've ever tried to use. It was dominating mixes for me at .1%. I never completely gave up on it though because it has something that I really like about it. It's incredibly earthy, musky, and a bit acrid. Very authentic tasting. Just so fucking strong. Perfect here at .12%. The Virginia is also very earthy, but more of a grassy/hay type of thing. Along with the TFA Red Oak, it really blends with the Arabian nicely to complete the base.
The Pumpkin Spice: this recipe was a request, and when it was first requested I hit up the googles to see what pumpkin spice was all about. Found an essential oils recipe to make a pumpkin spice scent, so I just went with that. Ginger, cinnamon, clove, Cardamom, and nutmeg. All things I was already playing with for what I had planned to be a Christmas recipe. I wanted to use some other tobacco flavors to make up as much of the pumpkin spice profile as I could. Why? Because why not? Cinnamon I went with FE Hongtashan. It's got a very distinct Cinnamon note to it. It's a warm and dark flavor, which is perfect for the season. INW Falcon Eye is for the ginger. When I first tested this flavor, ginger jumped out at me. Not much tobacco, but that's ok. I just use it as a ginger flavor. NBD. Nutmeg I went with FLV Eggnog. It's got a nice spice taste that isn't too strong on the eggy part, so I think it works well here to give me the nutmeg I needed, and also help the Hongtashan with the cinnamon. It doesn't push it too far in to winter flavor territory (or at least I hope not.) The clove and cardamom kind of speak for themselves i think. I originally picked them both up for an Arrakis clone, and I've been fiddling with them quite a bit the last month. Very easy for them to get a little out of control, so I keep 'em low.
COPYRIGHT: This recipe is the property of ChemicalBurnVictim and has been released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.