4.91 of 5 (11 reviews)
I started trying this one out January of 2016, a recent forum post reminded me to go back to a bottle that's been steeping a few months. It's not 100% "duchess reserve" yet but it's on it's way & really damn close.
I added the butter pecan & meringue after a suggestion from Mike Peifer (MrColdOne), so he deserves some of the credit for bringing this recipe even closer to completion.
TFA Vanilla Custard also works well here at 4% instead of the cappella. This is optional, since people are enjoying the current version, any further changes will be published as a new recipe.
This one really needs a good steep to come together.
Development notes on my blog post here:
http://hardwicks.co.za/blogs/mr-hardwicks-blog/92145987-cloning-duchess-reserve
COPYRIGHT: This recipe is the property of method1 and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Vanilla Custard | 3 | |
| FW | Butter Pecan | 1 | |
| FW | Butterscotch (Natural) | 2 | |
| FW | Hazelnut | 1.5 | |
| FW | Marshmallow | 1 | |
| FW | Tres Leches | 2 | |
| FA | Meringue | 1 | |
| TPA | Sweetener | 1.5 | |
| Conditioning Time: 21 Days Total Flavor: | 13% | ||