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A fluffy lemon pound cake with sugar icing.
I recommend 0.5 % CAP Super Sweet. 0.75 % if you like it a little sweeter.
Leave the cake in the oven for 2 weeks so that it is properly baked through.
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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.5 | |
| FLV | Frosting | 1 | |
| FE | Lemon | 0.75 | |
| OOO | Cake (Yellow) | 1 | |
| SSA | Lemon Pound Cake | 2 | |
| SSA | Lemon Wafer Cream Type | 0.5 | |
| Conditioning Time: 14 Days Total Flavor: | 5.75% | ||
Formulations
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