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So I took my Doh Nut recipe, removed a few things, added some things including my new bavarian base to come up with a Delicious bavarian filled cinnamon Donut.
Doughnut Crispy (FA), Beignet (SA), and Cinnamon Donut (VTA) were combined for my doughnut base.
My Bavarian base was added @ 6.0% because I love Bavarian Cream filled doughnuts.
Then I added a touch of cinnamon Sugar (CAP) and Super Sweet (CAP) to finish this off.
Good after one night steep.
Hope you Enjoy this as much as I do. Happy Mixing and Happy Vaping!
CV :)
EDIT 3-26-2023: Pushed the Bavarian Base from 4.5% to 6.0% and dropped the SS from 0.75% to 0.50%. This tweek made this better IMHO. Hope you feel the same.
COPYRIGHT: This recipe is the property of chainvapor and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cinnamon Sugar | 0.5 | |
| CAP | Super Sweet | 0.5 | |
| FA | Doughnut Crispy | 1.75 | |
| FA | Vienna Cream | 1.5 | |
| JF | Bavarian Cream | 3 | |
| SA | Beignet | 0.75 | |
| TPA | Dx Bavarian Cream | 0.75 | |
| VT | Cinnamon Donut | 2.5 | |
| VSO | Barbarian Cream | 1.5 | |
| Conditioning Time: 4 Days Total Flavor: | 12.75% | ||