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This Chai Spice Pound Cake with Cinnamon Glaze is a work in progress. Very light on the chai, nice nutty notes. The moose milk brings a unique cinnamon/creme finish to the exhale.
COPYRIGHT: This recipe is the property of REKOHMS and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Butter Cream | 1.33 | |
| FW | Crunch Cereal | 2 | |
| FW | Graham Cracker | 1.622 | |
| FW | Moose Milk | 4 | |
| TPA | Chai Tea | 0.3 | |
| Conditioning Time: 30 Days Total Flavor: | 9.252% | ||
Formulations
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