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Created By: Joni
Added On: 07/30/22
Published On: 07/30/22
Updated On: 08/21/22

A nice creamy tropical mix. Originally used Persian lime instead of fizzy sherbet at same percentage and was just trying to add a twist. Made this batch with fizzy sherbet because I can’t find the Persian lime in my mixing area. This needs a couple days to meld together. My favorite diy recipe is Hippy Vapes pineapple coconut custard so I used that recipe as sort of a base. The vanilla swirl, vanilla ice cream, coconut custard really are a great combo and reming me of a homemade whipped cream my mom used to make. The Mango really pushed this to a nice tropical vibe and you can’t go wrong with sugarloaf pineapple. I used polar blast for cooling but you could leave it out or use whatever coolant you prefer. Super sweet because it’s my preferred sweetener and I like fruity juices to be sweet.

COPYRIGHT: This recipe is the property of Joni and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients