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A nice creamy tropical mix. Originally used Persian lime instead of fizzy sherbet at same percentage and was just trying to add a twist. Made this batch with fizzy sherbet because I can’t find the Persian lime in my mixing area. This needs a couple days to meld together. My favorite diy recipe is Hippy Vapes pineapple coconut custard so I used that recipe as sort of a base. The vanilla swirl, vanilla ice cream, coconut custard really are a great combo and reming me of a homemade whipped cream my mom used to make. The Mango really pushed this to a nice tropical vibe and you can’t go wrong with sugarloaf pineapple. I used polar blast for cooling but you could leave it out or use whatever coolant you prefer. Super sweet because it’s my preferred sweetener and I like fruity juices to be sweet.
COPYRIGHT: This recipe is the property of Joni and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Super Sweet | 0.5 | |
FLV | Ripe Mango | 1.5 | |
FLV | Sweet Mango | 1.5 | |
FA | Polar Blast | 1 | |
LB | Vanilla Ice Cream | 3 | |
TPA | Vanilla Swirl | 1.5 | |
VT | Fizzy Sherbet | 1 | |
VT | Sugarloaf Pineapple | 2 | |
WF | Coconut Custard SC | 2.25 | |
Conditioning Time: 3 Days Total Flavor: | 14.25% |