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Hot coffee spiked with a shot of Kahlua liqueur. A drizzle of vanilla cream and topped with whipped cream and cocoa powder.
SSA Tiramisu pulls all the weight. TFA Dulce de Leche adds a little burnt sugar and sweet milk to the coffee base.
VT Golden Syrup adds sweetness while OOO Marshmallow (Vanilla) and INW Shisha Vanilla adds some vanilla cream.
FA Cream Whipped and CAP Super Sweet for the topping. I don’t think you should omit the sweetener here.
This is good after a day, better after three. I’m going to steep this for a week and update if this gets any better
COPYRIGHT: This recipe is the property of Kuri_SanTou and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.25 | |
| FA | Cream Whipped | 1.5 | |
| INW | Shisha Vanilla | 0.5 | |
| OOO | Marshmallow (Vanilla) | 1.5 | |
| SSA | Tiramisu | 1.6 | |
| TPA | Dulce De Leche | 0.25 | |
| VT | Golden Syrup | 0.75 | |
| Conditioning Time: 3 Days Total Flavor: | 6.35% | ||