5 of 5 (1 reviews)
Taro and Coconut Rice Mochi with Coconut Shred.
Rice Base, Marsh Gooey, and CCJB make up the rice mochi base. DFS Taro brings everything it needs to bring. Coconut custard adds a creamy coconut to the dryer coconut candy which acts as the shred.
Steep 2 days to blend but I'm SNVing this.
COPYRIGHT: This recipe is the property of EyeMSam and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.5 | |
| TPA | Coconut Candy | 1.5 | |
| VT | Rice Base | 3 | |
| WF | Coconut Custard SC | 1 | |
| WF | Cotton Candy Jelly Bean | 1.5 | |
| WF | Deep Fried Sugared Taro | 1 | |
| WF | Marshmallow (Gooey) SC | 1.5 | |
| Conditioning Time: 2 Days Total Flavor: | 10% | ||
Formulations
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