0 of 5 (0 reviews)
A dense shortcake with strawberry preserves topped with whipped cream and served in a fresh cream base.
Could potentially pair well with some banana cream, caramel, or a blueberry flavor, but haven't personally experimented with any of these.
INW strawberry can be replaced 1:2 w/ TFA Strawberry, but I like the syrupy addition to that INW gives. This recipe definitely has to steep for at least a week, but ideally two or else you'll get a perfumey mess.
COPYRIGHT: This recipe is the property of eviltoothpaste and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cake Batter | 3 | |
| CAP | Super Sweet | 0.5 | |
| FW | Cake (yellow) | 3.5 | |
| FA | Cream Fresh | 1.5 | |
| INW | Shisha Strawberry | 1.5 | |
| TPA | Bavarian Cream | 2 | |
| TPA | Strawberry (ripe) | 3 | |
| TPA | Whipped Cream | 1 | |
| Conditioning Time: 14 Days Total Flavor: | 16% | ||
Formulations
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