0 of 5 (0 reviews)
A light banana pudding cheesecake topped with Nilla wafers and cream.
I actually put a little more vanilla custard in it, but it takes me more than most to taste custard flavors.
Experimented with adding Cookie (FA), NY Cheesecake (Cap), Marshmallow (TPA), and Sweetener, but these ended up just adding the wrong notes to this already extensive recipe. Currently my ADV.
Good as a SNV, but flavors really meld together after about a week or so of steeping.
COPYRIGHT: This recipe is the property of eviltoothpaste and has been released under the CC Attribution 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Vanilla Custard | 3 | |
| FLV | Cream | 1.5 | |
| FA | Cookie | 1.8 | |
| FA | Vienna Cream | 1.25 | |
| LA | Banana Cream | 0.75 | |
| TPA | Acetyl Pyrazine 5% | 0.5 | |
| TPA | Banana Cream | 2.5 | |
| TPA | Cheesecake (graham Crust) | 1.75 | |
| TPA | Graham Cracker Clear | 1.25 | |
| TPA | Ripe Banana | 0.75 | |
| TPA | Vanillin 10% (pg) | 1.25 | |
| Conditioning Time: 7 Days Total Flavor: | 16.3% | ||
Formulations
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