0 of 5 (0 reviews)
Please use Honeycomb Crumble Type by SSA instead of CC Honeycomb.
This is a brocade experience, very classy with a touch of kitschy. My grandma would have loved it. I almost discarded this recipe because of that, but it's also perfectly round and just palatable. The nuts blend into the caramel honey candy. Graham cracker and shortbread cookie are there for a "harder" texture, and then: oh wow soho! I used soho for the first time in this recipe. It's better than tpa ry4 double...subjectively. Never mind, I love it!
COPYRIGHT: This recipe is the property of palatinate4clouds and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.5 | |
| CAP | Vanilla Custard | 1.5 | |
| CC | Honeycomb | 1.5 | |
| FLV | Beer Nuts | 0.2 | |
| FW | Graham Cracker | 1.5 | |
| FA | Hazel Grove (hazelnut) | 0.5 | |
| FA | Soho | 4.5 | |
| VT | English Toffee | 2 | |
| WF | Shortbread Cookies SC | 1 | |
| WF | Walnut SC | 0.5 | |
| Conditioning Time: 7 Days Total Flavor: | 13.7% | ||