0 of 5 (0 reviews)
This is something that my mother and grandmother used to make for special occasions - not only weddings but baby showers and birthdays too. There are a few variants of this recipe - the "leaded" one contains pink champagne instead of the traditional 7up. Some people make this with ginger ale, some add Hawaiian punch, and I have seen it with orange juice and pineapple juice. This reminds me of being a kid :-) Its a sweet juice, but it is meant to be. Enjoy a little blast from my past. PS - it really DOES need a week to steep.
COPYRIGHT: This recipe is the property of Cinn and has been released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Lemon Lime | 2 | |
| CAP | Super Sweet | 0.5 | |
| FW | Rainbow Sherbet | 4 | |
| FA | Lemon Sicily | 0.25 | |
| VT | Fizzy Sherbet | 2 | |
| WF | Lemon Lime Soda SC | 2 | |
| Conditioning Time: 7 Days Total Flavor: | 10.75% | ||