5 of 5 (1 reviews)
Blueberry, blackberry, and lemon cake.
MB Yellow Cake (carries a slight lemon note, in my opinion), CAP Sugar Cookie, Chemnovatic Lemon Cream Wafer, and FA Custard Premium make up the moist, lemon cake. The cake is dotted with cooked blueberries and blackberries (WF Blueberry Jam and SC Blackberry).
WF Buttercream Frosting, OoO Whipped Cream, and FE Lemon make up the lemon-tinged, buttery, sugary frosting.
Enjoy!
Derived from Bruised Lemon by LonesomeRhodesTN
COPYRIGHT: This recipe is the property of LonesomeRhodesTN and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sugar Cookie | 2 | |
| CNV | Lemon Cream Wafer | 4 | |
| FE | Lemon | 1 | |
| FA | Custard Premium | 2 | |
| MB | Yellow Cake | 2 | |
| OOO | Whipped Cream | 1 | |
| SC | Blackberry | 1.5 | |
| WF | Blueberry Jam SC | 2 | |
| WF | Buttercream Frosting SC | 2 | |
| Conditioning Time: 2 Days Total Flavor: | 17.5% | ||
Formulations
© 2024 All The Flavors LLC. All Rights Reserved