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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Rhubarb | 4 | |
| CAP | Super Sweet | 0.25 | |
| FLV | Jammy Berry | 0.5 | |
| TPA | Vanilla Custard II | 5.5 | |
| WF | Boysenberry Raspberry SC | 0.65 | |
| WF | Sweet and Sour Rhubarb SC | 2.25 | |
| Conditioning Time: 5 Days Total Flavor: | 13.15% | ||
Formulations
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