0 of 5 (0 reviews)
The fried cake base here uses FW White cake with fw cake batter dip. I added LB bakers touch to help out with the pastry as well as add a little cinnamon as the first version was pretty blah.. it just needed something. Ooo powdered sugar for on top and the Swirl to smooth it out and bring everything together. I’m pretty sure funnel cake does not usually have a cinnamon note, but IMO this recipe profile needed a little more character for it to be enjoyable to me.
Thank you for all you do Vixens. Hope you are all staying sane and healthy!
COPYRIGHT: This recipe is the property of corvape and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FW | Cake Batter Dip | 1 | |
| FW | Cake (White) | 1.5 | |
| LB | Baker's Touch | 2 | |
| OOO | Powdered Sugar | 1.5 | |
| PUR | Super Sweet | 0.5 | |
| TPA | Vanilla Swirl | 1 | |
| WF | Deep Fried Pastry Dough SC | 2 | |
| Conditioning Time: 3 Days Total Flavor: | 9.5% | ||