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I recommend diluting FE Pistachio to 0.10% dilution and mixing at 0.05% as this flavor is super strong. (or use your preferred pistachio)
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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Pastry Zest | 0.25 | |
| FE | Pistachio | 0.005 | |
| PUR | New York Cheesecake | 1 | |
| VT | Vanilla Buttercream Frosting | 0.75 | |
| WF | Cinnamon Pastry | 1 | |
| WF | Glazed Donut SC | 1 | |
| Conditioning Time: 5 Days Total Flavor: | 4.005% | ||
Formulations
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