
5 of 5 (3 reviews)
Profile: Yoghurt Drink with Matcha
Notes:
I'm a giant fan of Lime Drink (http://alltheflavors.com/recipes/151335#lime_drink_by_maxsavage) made by @AlfredPudding and @SavageMax so much, so it inspired me to make this. Compared to their original recipe, I adjusted the numbers for the VT Yoghurt Drink a little, to not overpower the FLV Eisai tea too much.
The idea of adding FLV Eisai to the original recipe came to me the day I first tried Eisai. I found it fitting so well, that I had to try and see if my nose was onto something good here. The FLV Eisai tea adds a nice earthy Matcha flavor to the mix, that I find go super well with the remaining ingredients in this.
I fiddled around with the lime a little, tried a few different ones that I felt would perhaps go well with the Eisai, and I landed on VT Persian lime, as I find it to be a perfect mixture of sweet and zesty for the Eisai.
To add a finishing touch, I added a little vanilla into it, as I in the past have experienced with adding vanilla to the Lime Drink recipe and where I have tried a few, everywhere from FA Vanilla Bourbon, CAP French Vanilla, CAP Vanilla Custard, CAP Vanilla Whipped Cream, FLV Vanilla Pudding. But I finally settled on INW Shisha Vanilla, as I find it to give that nice vanilla top note that doesn't bully around so much.
I have tried to not stray too far off of the original recipe, but I think this what I have here is pretty enjoyable.
Give it 2 days steep for it all to blend in nicely, but works fine as SNV.
Enjoy!
COPYRIGHT: This recipe is the property of Kittybit and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Super Sweet | 0.2 | |
FLV | Eisai tea | 1 | |
INW | Shisha Vanilla | 0.75 | |
VT | Persian Lime | 3 | |
VT | Yoghurt Drink | 4 | |
Conditioning Time: 2 Days Total Flavor: | 8.95% |