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Caramel Cheesecake. Testing VT Caramels over the personal favourit stone CAP NY Cheesecake 5%, TPA Cheesecake (Graham Crust) 2%, LA Cream Cheese Icing 1%. Steep days 7.
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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | New York Cheesecake | 5 | |
| CAP | Super Sweet | 0.3 | |
| FA | Cookie | 1.5 | |
| LA | Cream Cheese Icing | 1 | |
| TPA | Cheesecake (graham Crust) | 2 | |
| VT | Biscuit Base | 1.5 | |
| VT | Butter Toffee Base | 0.15 | |
| VT | Creme Brulee | 2 | |
| VT | Creme Caramel | 1.5 | |
| VT | Pudding Base | 1.5 | |
| Conditioning Time: 7 Days Total Flavor: | 16.45% | ||
Formulations
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