5 of 5 (3 reviews)
My take on Chef's Mexican Fried Ice Cream
A sweet vanilla ice-cream inhale and a cereal exhale with hints of cinnamon & almond, bringing all the flavours together with the added taste of coconut.
It's not exactly the same as the original but it's close. If you love that, you will love this one too. If you sub the rich cinnamon for flv cinnamon crunch at .3% and bump the AP a little bit it will be closer to the original. But I prefer it this way 😉 Ideal to bridge the period when Chef's one is out of stock. (which happens sometimes because it is so good and popular)
If you like this recipe, you should give Chef's one a try as well, you can find the oneshot over here https://www.chefsflavours.co.uk/chefsvapour-concentrates/5024-mexican-fried-ice-cream.html
COPYRIGHT: This recipe is the property of BigCloud and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cereal 27 | 2 | |
| CAP | Super Sweet | 0.5 | |
| CAP | Toasted Almond | 0.35 | |
| FLV | Rich Cinnamon | 0.1 | |
| FLV | Sweet Coconut | 0.75 | |
| FLV | Vanilla Custard | 1.5 | |
| INW | Creme Brulee (yc) | 1 | |
| LB | Vanilla Ice Cream | 8 | |
| TPA | Acetyl Pyrazine 5% | 0.2 | |
| TPA | Toasted Marshmallow | 1.5 | |
| Conditioning Time: 7 Days Total Flavor: | 15.9% | ||