5 of 5 (1 reviews)
Ijsboerke Vanille à la Crème Fraîche... This is a very enjoyable and smooth Belgian Vanilla Ice cream I was chasing for a while. The vanilla is the prominent flavor, it really needs the sweetener for sure. You can add small amounts of fruit to your liking, making a Strawberry Ice Cream or such. I do suggest to steep for about a week.
FW VBIC is a great base for Ice Creams imo, it just needs some help. The best additions for this one are:
- (HS) Ice cream and (CAP) New York Cheesecake for thickness.
- (CAP) French vanilla and (Inawera) Shisha Vanilla to support the Vanilla flavor.
- (OOO) Cream Milky Undertone PG is a good blender, and together with the Merengues and (FW) Hazelnut it's perfect for the right ice cream milk.
I hope you will enjoy Ijsboerke Vanille à la Crème Fraîche as much as us Belgians do. ;)
COPYRIGHT: This recipe is the property of Screwdriver and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | French Vanilla | 2 | |
| CAP | New York Cheesecake | 0.75 | |
| FW | Hazelnut | 0.2 | |
| FW | Vanilla Bean Ice Cream | 5 | |
| FA | Meringue | 0.35 | |
| HS | Ice Cream | 0.3 | |
| INW | Shisha Vanilla | 0.75 | |
| OOO | Cream Milky Undertone PG | 1 | |
| PUR | Super Sweet | 0.5 | |
| TPA | Meringue | 0.5 | |
| Conditioning Time: 7 Days Total Flavor: | 11.35% | ||