0 of 5 (0 reviews)
I build the doughnut base from Zeppola and Vanilla cupcake added a touch of Funnel cake to thicken the recipe up a bit and give it some mouth feel but kept it low to avoid the play dough taste. I love the way FLV apple pie filling, FW apple pie and and FA Fuji apple taste when combined and I cooked the apples a little further and created the cider part of the recipe by adding Liquid amber. finally the Meringue and caramel make up the outer sugary layer of the doughnut. I think it is sweet enough but if you want it sweeter 0.75% FW sweetener is optional. FYI mlNikon rocks!
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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Funnel Cake | 0.3 | |
| CAP | Vanilla Cupcake | 3 | |
| FLV | Apple Filling | 0.75 | |
| FLV | Bourbon | 0.1 | |
| FLV | Fried Dough | 0.1 | |
| FW | Dutch Apple Pie | 2 | |
| FA | Apple Fuji | 1 | |
| FA | Carmel (caramel) | 2 | |
| FA | Liquid Amber | 0.5 | |
| FA | Meringue | 1 | |
| FA | Zeppola | 2.5 | |
| Conditioning Time: 5 Days Total Flavor: | 13.25% | ||