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A realy thick creamy custard whith an island feel. steep time min. 2 weeks. add sweetnes to taste Tell me What you think, and i am open for suggestions on changing the %
COPYRIGHT: This recipe is the property of shvape and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Bavarian Cream | 3 | |
| CAP | Coconut | 1 | |
| CAP | New York Cheesecake | 1 | |
| CAP | Toasted Almond | 0.75 | |
| CAP | Vanilla Bean Ice Cream | 2 | |
| CAP | Vanilla Custard | 8 | |
| FLV | Peanut Butter | 0.75 | |
| TPA | DX Jamaican Rum | 2.5 | |
| Conditioning Time: 14 Days Total Flavor: | 19% | ||
Formulations
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