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Having spent quite a while working on my DIY game by mixing other people's recipes, experimenting with percentages, building up my stash and mixing gear and starting to look into profiles, I have finally created something of my own which I feel is worthy of sharing!
I have been enjoying banana milks recently, but noticed a lack of available banoffee profile recipes when a friend asked me to make one for him.
I started off simple, but kept adding more to the profile until I had the complex beast you see before you (of which I went through 30ml in a day after a 7 day steep).
I won't do a huge breakdown of all ingredients and how they add to the mix as it would take way too long, but would love any suggestions for improvement.
Initially mixed with a milk frother in a warm water bath (not for speed steeping but because it reduces the viscosity of the base making blending more effective) in a 180ml batch, the recipe starts to get great at 7 days but is AWESOME after 3 weeks.
Give it a try and let me know what you think! 😊
COPYRIGHT: This recipe is the property of harrynice and has been released under the CC Attribution-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Cake Batter | 0.5 | |
CAP | Sugar Cookie | 0.8 | |
CAP | Vanilla Custard | 0.8 | |
FLV | Vanilla Pudding | 1.5 | |
FA | Custard Premium | 0.8 | |
FA | Joy | 1 | |
INW | Biscuit | 0.8 | |
INW | Yes, We Cheesecake | 1 | |
OOO | Cream Milky Undertone PG | 1 | |
TPA | Banana Cream | 1 | |
TPA | English Toffee | 2.2 | |
TPA | Sweet Cream | 0.8 | |
VT | Banana Custard | 1.5 | |
VT | Love | 1.5 | |
Conditioning Time: 14 Days Total Flavor: | 15.2% |