4 of 5 (1 reviews)
This is my take on the classic marshmallow style mock-vovo biscuit, for the DIY Downunder May Challenge #DIYDOWNUNDERMAYCHALLENGE.
Here the mix of sugar cookie and biscotto work together to form a strong biscuit base at 3.5% and 2% respectively.
The marshmallow layer is achieved through the use of FA marshmallow and sweet cream to thicken it up.
The jam layer is subtle, but the use of strawberry ripe and INW raspberry konkentrat (Malina) achieve the hit of jam on the exhale.
No vovo is complete without a sprinkling of desiccate coconut, and here, FA coco (coconut) at 0.5% gives a nice lingering coconut flavour.
The resulting vape is one that comes in strong with biscuit, followed by marshmallow, with the lingering of raspberry jam and desiccated coconut on the exhale.
COPYRIGHT: This recipe is the property of Rupert and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sugar Cookie | 3.5 | |
| CAP | Sweet Cream | 2.5 | |
| FA | Coco' (coconut) | 0.5 | |
| FA | Cookie | 2 | |
| FA | Marshmallow | 2 | |
| INW | Raspberry | 0.3 | |
| TPA | Strawberry (ripe) | 2 | |
| Conditioning Time: 7 Days Total Flavor: | 12.8% | ||