4.5 of 5 (2 reviews)
Smooth and a little sweet RY4 recipe based off of Glas Basix Butterscotch Reserve. The RY4 is very much forward and blends well with the butterscotch. My first attempt at an RY4 recipe.
COPYRIGHT: This recipe is the property of DaytimeFrank and has been released under the CC Attribution 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Cream | 1 | |
| FLV | Vanilla Pudding | 1 | |
| FW | Butterscotch | 4 | |
| FW | Sweetener | 2 | |
| FA | Bourbon (vanilla Bourbon) | 0.8 | |
| LB | Vanilla Ice Cream | 4 | |
| TPA | Bavarian Cream | 2 | |
| TPA | Caramel Candy | 2 | |
| TPA | Ry4 Double | 5 | |
| Conditioning Time: 5 Days Total Flavor: | 21.8% | ||
Formulations
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