Used in 26 recipes at an average of 1.799%.
CAP RHUBARB is a very candied sweet rhubarb so I'm using that in conjunction with WF which has that raw stalk tang note you get from real rhubarb. To make this more JAMMY we use wf boysenberry raspberry at .65% and flv jammy berry at .5%.
TPA VANILLA CUSTARD II is wow. Just fuckin wow.
We get a Rhubarb Jam/ Vanilla Custard
In a small village, there once lived a girl with the name Barbara.
And Barbara was known everywhere for her wonderful rhubarb cake.
Therefore she was also called Rhabarberbarbara (Rhubarb Barbara).
Rhabarberbarbara noticed quickly that she could make money with her cakes and opened a bar: The Rhabarberbarbarabar (Rhubarb Barbara Bar).
The Rhabarberbarbarabar went well and quickly had regular customers.
And the three most well-known of them, three Barbarians, came so often to the Rhabarberbarbarabar to eat Rhabarberbarbara’s delicious rhubarb cake that they were called the Rhabarberbarbarabarbarbaren (Rhubarb Barbara Bar Barbarians) for short.
The Rhabarberbarbarabarbarbaren had beautiful beards. And when the Rhabarberbarbarabarbarbaren wanted to maintain their Rhabarberbarbarabarbarbarenbärte (Rhubarb Barbara Bar Barbarians Beards), they went to the barber.
The only barber that could handle such a Rhabarberbarbarabarbarbarenbart (Rhubarb Barbara Bar Barbarians’ Beard) was called Rhabarberbarbarabarbabarenbartbarbier (Rhubarb Barbara Bar Barbarians Beard Barber).
The Rhabarberbarbarabarbarbarenbartbarbier also liked to go to the Rhabarberbarbarabar. And in addition to eating Rhabarberbarbara’s delicious rhubarb cake, he liked to drink a beer, which he ceremoniously called Rhabarberbarbarabarbarbarenbartbarbierbier (Rhubarb Barbara Bar Barbarians Beard Barber Beer).
The Rhabarberbarbarabarbarbarenbartbarbierbier could only be purchased at a very specific bar.
And the person selling the Rhabarberbarbarabarbarbarenbartbarbierbier at the counter of the Rhabarberbarbarabarbabarenbartbarbierbierbar (Rhubarb Barbara Bar Barbarians Beard Barber Beer Bar) was named Bärbel.
And so the Rhabarberbarbarabarbarbaren, together with the Rhabarberbarbarabarbabarenbartbarbier and Rhabarberbarbarabarbarbarenbartbarbierbierbarbärbel (Rhubarb Barbara Bar Barbarians Beard Barber Beer Bar Bärbel), went to the Rhabarberbarbarabar to eat Rhabarberbarbara’s delicious rhubarb cake and to clink a glass of Rhabarberbarbarabarbarbarenbartbarbierbier.
A real tart blue raspberry type candy vape. No doubt, this is a candy.
Laying down wf sour blueberry candy as the base at 5% gives this a really strong foundation.
Wf blueberry gummy candy to add depth to the "blue" as well as candy notes, and wf sweet and sour rhubarb gives this a very deliciously tart/sour back note similar to a fresh stalk of rhubarb and the tartness that brings, absolutely delicious and unique at 2% in this recipe.
Tpa dragonfruit at 1% adds the juiciness i want in this, i didnt want apple or cactus, peach woulda brightened it up too much i feel.
Cap sweet candy at .5% to really just drive that note home and Cap SS used higher than normal for me at .75% for the candied effect of sucking on hard sugar.
My gf loves this stuff n i was really happy with it as well i hope you enjoy!
Love like Rye Dedicated to Vape Rye
A Strawberry and Rhubarb Cream.
Vaping this is like that feeling you first get, you know when you meet that someone, and you are 'In Love'. .
The base is a combination of the Cheesecake from the WF Strawberry Cheesecake, DV Rhubarb Cuddle (this has DV Cream Anglais in the concentrate), and Cap Vanilla Whipped Cream.
The WF Juicy Strawberry is backing up the Strawberry Cheesecake, and the WF Sweet and Sour Rhubarb boosts the Rhubarb in the Cuddle.
Ωhm Grown Alchemy https://www.facebook.com/groups/ohmgrownalchemy/
Mixing in the Kitchen https://www.facebook.com/groups/425650464915364/
Mixing in the Kitchen:
Ωhm Grown Alchemy:
Where I'm from, pies that don't have crème pâtissière in them have a crust that is called brisée or half cookie crust half butter flaky crust. It's my favorite kind and is perfect for fruits.
FA Cookie/CAP Sugar Cookie/CAP Golden Butter form the cookie buttery crust. In France we don't use graham crackers at all, so we don't have graham cracker crusts. This crust is a little less defined but you will definitely taste a smooth buttery cookie.
FLV Sweet Dough/TPA Brown Sugar is here to add a little gooey at the bottom of the pie where you add a little semolina and brown sugar to absorb the cooking juices of the baking fruits.
WF Sweet and Sour Rhubarb/WF Bumbleberry/FLV Cream are the fruit mix of this pie. The rhubarb is actually a little sour and bumbleberry does taste like a very dark but vibrant mix of berries. The cream is here to round it all up and add some body and sweetness.
Enjoy, be queer and vape on !
[Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell]
A valentines day cocktail - Sweet strawberry on the inhale that transitions to the slight tart bright citrus & rhubarb finish
best vaped on an RDA at 50 - 60 watts
This was made on FRESH 03 fundraiser https://www.theguardiansfoundation.org/
I like the mix of a tart and sweet in a cocktail and this mix does just that
Rhubarb compote is a slightly sweet thick almost syrup rhubarb paired with glazed strawberry create that sweet simple syrup of the mix.
sweet and sour rhubarb adds that back sour note along with some of the fizzy sherbet for those additional citrus notes
fuji apple adds some more bright top notes and inherit sweetness
sugar cane adds that darker sweetness of the sugar cover rim of a martini glass