Used in 111 recipes at an average of 2.3%.
I always eanted to try Yogi Original Granola but never had a chance so i decided to mix one my way.
CAP Cereal 27 Is the base for the toasted granola, its AP, toasted cereal and sweet, at 5 % its the perfect base.
TPA Rice Crunchies adds more AP to the mix and a darker cerral ttpe flavour to make it a bit more fuller and interesting.
WF Oats & Cream Cookie gives a tiny bit of a earthy oat flavour at the end and helps adding a bit of creaminess.
FA Nut Mix is the secret weapon it has a great generic, earthy and creamy nut flavour that tricks tour mind making this flavours above mix and taste like toasted granola bar with some nuts in it.
Fa Honey is top heavy and very strong, with 0.5 % you get a lot of honey flavour just how its suposed.. a lot.
Fa Maple darkens the honey and adds syrupy taste and sweetness, while the dry notes it has get blended with the grainy part of the mix.
CAP Super sweet Is essential as honey is basicly sugar so 0.75% + honey+ maple syrup you get that high amount of sweetness.
This is my entry into the #developedpie assignment.
This mix is meant to mimic Little Debbie Oatmeal Cream Pies.
They might not be a traditional pie but I wasn’t going to make apple or peanut butter pie because everyone else is going to do that.
WF Oats & Cream Cookie is a perfect starting point. The cookies in Little Debbies Oatmeal Cream Pies are super chewy and dark. I used VT Xmas Pudding to help achieve that. It adds that chew that this recipe needs and the spice and raisin notes really help the authenticity. I added TFA Oatmeal Cookie in to boost the Oatmeal note and make sure that it doesn’t get covered up or steep out.
The cream that’s inside of these suckers is fluffy and sticky and it has a slight vanilla note. It reminds me a lot of that Jet Puffed Marshmallow Cream that comes in a jar. I had consider OOO Marshmallow Vanilla because it’s my favorite, but I thought maybe the vanilla would come through too much and turn it into more of a frosting. FA Marshmallow gives me what I need without the vanilla. The FA isn’t fluffy enough by itself. I used OOO whipped cream to fill both of those roles and make the cream filling exactly what it needs to be.
Lastly I sweeten with FW Sweetness at 1%.
This recipe is for a friend of mine @Tam Vapes. She has regularly helped me out, mixing and reviewing my recipes in videos and online over the last few years. Tam is a real trooper always willing to help out with various charities and giving up her time on numerous shows like Ohm Grown Alchemy on YouTube.
Jam Scone has a buttery biscuit pastry note with undefined dark berry jam notes. I supported the bakery with some WF Oats & Cream Cookie and used as bridging note with it's light oat flavor and sweet cream.
Tahitian Vanilla Cream has has 38 Four and Half Star rating on ELR . It has a good mouth feel and some malty notes which go well with the oats and some fruity notes pairing well with the added fruits for the jam component.
Jammy Berry is one of Tam's favorites and used here low as it tends to grow over the steep , works well in bakeries and has dark mixed berry notes.
PUR Boysenberry Preserves is a ripe and juicy cooked slightly tart boysenberry jam or pie filling. This is boosted with the highly rated, flavourful, strong and juicy raspberry dominant WF Boysenberry Raspberry.
I do not have FLV Starch Base - I may have to update in the future. You can try 0.3%-0.5% if you fancy a thicker scone.
I hope you enjoy it.
I use an rda, single coil build usually between 1.6 -2.5 ohms and 40-60 Watts usually.
Made for Fresh03 Saturday show - we were challenged to make a "Fair - ified" mix and use more then 5 flavors to create a profile (as a tribute to the juice fairy Jennifer Winstead) . I went after a little Debbie's oatmeal cream pie mix with some raisins and light cinnamon . https://youtu.be/2YQHvHRczNs
This was tested at 60 watts on a reaload S - off the shake it is a full body, sweet cream vanilla mix with some light oat notes on the back - as this steeps the bakery notes, and raisin notes will come forward a bit more and fill out
for the cream I wanted that super sweet make your teeth hurt cream filling So FLV frosting, and WF gooeey marshmallow work perfect for that - along with cream filling ad vanilla cream extra for some additional body
Sadly there really is not a solid oatmeal flavor that I have come across - but the combination of oatmeal cookie RF and Oats and cream does have an oat note on the finish The body of the cookie needed to be filled out so Sugar cookie , FA cookie support the body
Baker touch adds some body along with some cinnamon and brown sugar notes
Red dates is a brighter then a cooked raisin so the addition of fig helps to darken it a bit - along with some molasses
A simplified version of this could be achieved with RF Oatmeal cookie, WF Oats and cream, WF buttercream frosting, CAP sugar cookie and LB bakers touch
What I think to be a delicious vape. This is creamy peanut butter cream filling sandwiched between two oatmeal cookies. On the inhale you get oatmeal cookies and on the exhale you get a delicious peanut butter cream filling. I personally love it on a shake but it best after a few days of steeping.
The RF-Oats & Cream Cookie combined with the FW-Graham Cracker and JF-Biscuit form my cookie cup base for the tart. FLV-Apple Filling and INW-Two Apples are intertwined with FW-Brown Sugar, LA-Butter Rum, FLV-Eggnog and a hint of VT-Bakery Spice to make my apple filling and add savory spices for the tart. I am really happy with how this turned out. If you do not have the WF-Oatmeal Cookie you can trade it for CAP-Sugar Cookie and have a very similar recipe. The VT-Bakery Spice is optional but it is a really nice addition if you have it. You are welcome to add some sweetener if you prefer sweeter vapes but I did not feel that this one needed any.
This is a delicious custard topped with oats and honeycomb. The custard is filled with a tangy Rhubarb.
The Custard is INW Custard. This is a delicious and simple custard base. I added OOO Vanilla Custard Cheesecake to boost the vanilla and creaminess.
The Rhubarb I choose was DV Rhubarb Cuddle This is a tangy rhubarb that has been paired with Decadent Vapors Creme Anglaise, This also helps boost the custard a bit more.
The topping is WF SC Oats and Cream Cookie. This gives the oats taste and texture. I also used VT Honeycomb at 1% it adds a bit of deep caramel and the honeycomb texture.
Hope you enjoy!
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This is my take on Chobani, Flip, Perfect Peach Cobbler.
Perfectly peachy Chobani® Greek Yogurt nestled beneath a cobbler-like layer of oatmeal pastry pieces and frosted cinnamon crunch.
So, this is pretty straight forward, the yogurt base, TPA Greek Yogurt and OOO Vanilla Custard Cheesecake, I took from a yogurt base Fresh03 did. If you don't have OOO Vanilla Custard Cheesecake, you can order direct from OOO or on Amazon, or DIY Vapor Supply has it. I highly recommend this flavor concentrate.
The peaches used for the yogurt base, FA White Peach and Cap Yellow Peach. These 2 together work very well with the yogurt.
Then for the yummy Flip cobbler pieces and crunch I went with, WF Oatmeal and Cream Cookie SC and FLV Cinnamon Crunch.
This may become one of my new all day vapes, especially for summer.
Simple profile of Blueberry & Cream Oatmeal.
WF Oats & Cream give you that oatmeal and cream base while the Shisha Vanilla and VBIC really combo kick up the cream profile. Blueberry, Raspberry, and Lemon are there to give you a nice blueberry punch. The raspberry and lemon really do a nice job of lifting the blueberry up here.
Overall, at 12% flavorings, this recipe definitely packs a punch. The fruits mellow out after a short steeping time while the cream pops after a week. Shake and Vape approved, but it will be in your face a bit if you don't let it steep.