Used in 146 recipes at an average of 0.858%.
I wanted to vape a plain almond cookie so I came up with this. 7th version.... almond cookie at 4% taste burnt as a shake and vape but after 5 to 7 days it disappears. Shortbread to boost a little bit the cookie part, cookie butter for....the butter. Macadamia nut...trying the boost the almond and add cream. To me molasses at 0.5 act the same as FLV caramel at 0.25....for brown sugar. Enjoy mother truckers!
Made on Live Mixing
Feel free to swap Molasses for Brown sugar if you don't have it
This is an omage to Goldfish18's Apple Butta( https://alltheflavors.com/recipes/11595#apple_buttah_by_goldfish18 ) . With so many new apples, butters, and caramels out now, we wanted to try to update Goldfish18's wonderful creation. This is a smooth, creamy, spiced apple "sauce" with hints of molasses and caramel. See the full Episode and flavor notes at https://youtu.be/SNDFYe2Q9KE .
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart.
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Think I might be on to something here . . . only problem is it needs at least 3 weeks of steeping time (set aside and just found it again, so that's why I'm saying at least 3 weeks . . . it could be great after 2 . . . not sure). It's a lot going on percentage-wise and number of concentrates. The result is a soft, natural oatmeal cookie dotted with chewy globs of strawberry jam and slightly spiced with cinnamon. Careful with the granola and molasses . . . a little goes a long way.
Edit: Forgot to mention, both cookies (JF and FA) were an accident in putting the recipe into ATF. I just went with it when I mixed and am chalking it up to a happy accident.
This Saturday on SaturDIY'ing with fresh03 and Friends! We were doing Rin's Delicious Cookie! And looking for a cookie that makes me think of Rin, I remembered one of my favorite cookie of all times! It's crisp and peculiar, and sharp but soft in the middle, just like Rin!
Notes to come!
Enjoy, be queer and vape on!
Cécile aka Queer Your Vape
[Photo credits: www.thelemonapron.com ]
This recipe is not at all original, it is all based around https://alltheflavors.com/recipes/143364#the_trinity_vanilla_ice_cream_by_eyemakepizza
Well this one started with me asking for free flavor samples in my last order. I was sent WF Molasses, and it smells soooo good!
Anyway, I had just recently tried @eyemakepizza's Trinity Vanilla Ice Cream, (which is AMAZING btw, go try it!) and thought it would be good with some of that Molasses.
Added in some FW Hazelnut for a little bit of nuttiness, and some INW Biscuit for a cone.
WOW!! It tastes amazing! SO good, even after the shake, but I am sure with some steeping it will be even better.
Give it a try, let me know what you think. It is still in progress so always open to suggestions.
Made for Fresh03 Saturday show - we were challenged to make a "Fair - ified" mix and use more then 5 flavors to create a profile (as a tribute to the juice fairy Jennifer Winstead) . I went after a little Debbie's oatmeal cream pie mix with some raisins and light cinnamon . https://youtu.be/2YQHvHRczNs
This was tested at 60 watts on a reaload S - off the shake it is a full body, sweet cream vanilla mix with some light oat notes on the back - as this steeps the bakery notes, and raisin notes will come forward a bit more and fill out
for the cream I wanted that super sweet make your teeth hurt cream filling So FLV frosting, and WF gooeey marshmallow work perfect for that - along with cream filling ad vanilla cream extra for some additional body
Sadly there really is not a solid oatmeal flavor that I have come across - but the combination of oatmeal cookie RF and Oats and cream does have an oat note on the finish The body of the cookie needed to be filled out so Sugar cookie , FA cookie support the body
Baker touch adds some body along with some cinnamon and brown sugar notes
Red dates is a brighter then a cooked raisin so the addition of fig helps to darken it a bit - along with some molasses
A simplified version of this could be achieved with RF Oatmeal cookie, WF Oats and cream, WF buttercream frosting, CAP sugar cookie and LB bakers touch