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(WF) Mascarpone Cream Cheese


By: Wonder Flavours (WF) - Buy Direct

Used in 78 recipes at an average of 0.912%.

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Maintained by: Apexified ID10-T

11 DIY E-Liquid Recipes found


This one is the bomb hope u all like. Let me know what u think let steep at least a week or that mascarpone cheese is narrly

One of the best well rounded cheesecakes IV ever produced.

Peach is really nice
Yes we cheesecake is my favorite cheesecake
Mascarpone cheese helps fill in the cheese cake
Molinberry cookie bite adds the extra crunch
Super sweet brings it all together give it a shot

A kiwi cheesecake,really great and with a fantastic taste.Enjoy!

This is a recipe I did last year on ELR; however, I have refined it a bit this year. Same great flavors, I just tweaked the %'s a bit.

This is a deliciousEggnog Cranberry Cheesecake. Perfect for the holidays.
Cheesecake is created usingINW Yes We Cheesecake & WF SC Mascarpone Cheese to create that authentic cheesecake base.** FLV Eggnog** is used to give that holiday spice to it.
The Cheesecake is sitting on a Graham crust, using FA Graham Crust and CAP Cereal 27. The Cap 27 darkens the graham crust for more authenticity.
Topping the cheesecake is Cranberries. I am usingFLV Cranberry and accenting this flavor with FA Pomegranate to help with fading.
Give at least 7 to 14 days for steep. I am finding this quite tasty prior to steep, but for best results with the mascarpone and cheesecake 7 days at least.

Enjoy.

A group recipe on Fresh's show this week, with NaChef and Max Savage as our guests! This is the fixed recipe of our disaster Pistachio Can-No-li! This one should be happily vapeable!

WF Pistachio Cream/TPA Pistachio/CAP Toasted Almond= that's your actual pistachio.
WF Mascarpone Cream Cheese/VT Sweet Cream= that light original ricotta cannoli cream.
HC Egg Roll/WF Cannoli Shell/Cap Toasted Almond= the actual cannoli shell.

You should be safe vaping this, don't you worry, we de-funkyfied it...

Enjoy, be queer & vape on!

[Photo Credit: from Recipe4Living.com shared by ElizabethPietraszek ]

Creme Brulee Cookie, Cannoli Shell create a spicy cannoli shell and a bit of Hazelnut added for more crunch.

Mascarpone Cream & Vanilla Cream Extra creates the creamy, but not too cheesy filling. If you done have VCE try subbing no Cap Vanilla Whipped Cream or VT Vanilla Buttercream Frosting. Haven’t tried subbing MC, but Cap NY Cheesecake might work.

Golden Syrup brings it all together and adds a sticky sweetness like a nice stack of pancakes without the maple flavor. If you don’t have GS you might try OOO Powdered Sugar at 1%. This would make it totally different recipe, but still tasty.

Shisha Strawberry & Red Touch worked best here for me, but you can use any combination of strawberries that may suite you better.

Good as a shake and vape, but really comes together nicely after a few days.

This ones great give it a try it’s the bomb

I was, once again, perusing Pinterest for recipes.....and I stumbled on this. The picture was soooo beautiful.....I had to find a way to vape it.

I was also looking for a good use for WF Marscapone.....and I found it. It works perfectly here....twangy and thick, bolstered by the VT sweet cream. The cake was white in the picture so I choseWF Fluffy White Cake over FW White Cake because it’s just so much better. Bumbleberry is perfect for me, but I can imagine you can sub it with another mixed berry at the appropriate percentage.

I hope you mix it and enjoy!

I was looking at Guava mixes and found @mlNikon guava empanada mixed it up and fell in love! it is fantastic! https://alltheflavors.com/recipes/64495#guava_empanada_by_mlnikon This was made up for Daytime Franks Show Mixin in the kitchen Bakery episode

This is my updated 2019 version of that concept. This is a fried crispy outer shell with soft dough on the inside, filled with a cream cheese and Guava paste . On the inhale you get the cream cheese notes that transitions to the fried dough with some dark pastry notes and a bight sweet tart guava finish. This is best on an RDA at around 55 - 65 watts

FLV sweet dough is ideal to create the empanada dough inside - it does have some dark sweet notes which works in this situation.

FA joker works perfectly for a fried crisp pastry note, and lends some authenticity here . it is noticeable on the exhale and leaves that slight fried dough after taste

INW Yes we can Cheese cake and WF Mascaropne work to create that cream cheese feeling. I used the mascarpone here since it has a really nice tang and provides a full creamy body to the mix. yes we can cheesecake helps to add some density to the cream that is needed.. The cheese aroma of the mascarpone does dissipate over several days and the tang does fad a bit. if you dont what that strong cheese tang note then CAP cheese cake is an option here at 2%

WF Butter cream is the light glaze frosting on top of of the pastry - that also adds a slight waxy mouth feel that you get when you eat an actual empanada.

CAP sweet Guava has that balance of sweet tangy and works well in this application. You can also push it up without off notes and it holds up to the other heavier notes

FLV pastry zest and FLV Rich cinnamon are used here to help guava pop and add some authentic accents . The combination of Cinnamon and guava is amazing and not something I would have thought of combining. Thank you MlNikon for that find!!

This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder. On the inhale you get a full sweet cream with a slight tangy back note note that transitions to a dark coffee and chocolate finish Works best in an RDA at higher wattage 60 - 80, but also works in a tank . This is a bit of a steeper 2 weeks min.

TPA Bavarian was used to help add a neutral creamy dairy body to the the mix with out overwhelming egg or custard notes . Some of the darker sweet accents notes that come from Bavarian cream will also support the coffee and chocolate notes of a tiramisu
WF Marscapone is a full sweet slightly tangy cream, that is ideal for this application. Dont let the initial aroma put you off as it is indeed a strong cheese. This does dissipate over time and you are left with a lush sweet full cream and slight tang back note.

FA up and WF white cake provide the cake base for this. White fluffy cake with Up create that sweet sponge biscuits . UP is really unique as it provides that dark black coffee note along with some cake/ biscuit texture and helps to bridge to the VT coffee liquor

VT coffee liquor has a moderate sweet creamy coffee note and has a slight syrup mouth feel. The booze note is very light as compared to the the other liquor flavors from VT and is very similar to kahlua

JF cocca is that dark chocolate powder note that sits at the end of this mix with a nice finish. it works well as it does not get blended into the creams

NOTES: this is fairly sweet but with the darker coffee notes you may want to add some sweeter . I would recommend FLV sweetness at .3% WF marcarpone is pretty unique and not easily subed but NY cheese cake by CAP or PUR will add some of those cheese notes at around 3% . WF white fluffy cake also is not an easy sub but a Yellow cake could be used adding a little more of a cake note to the mix then teh fluffy white cake

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