Used in 97 recipes at an average of 0.922%.
This is a recipe I did last year on ELR; however, I have refined it a bit this year. Same great flavors, I just tweaked the %'s a bit.
This is a deliciousEggnog Cranberry Cheesecake. Perfect for the holidays.
Cheesecake is created usingINW Yes We Cheesecake & WF SC Mascarpone Cheese to create that authentic cheesecake base.** FLV Eggnog** is used to give that holiday spice to it.
The Cheesecake is sitting on a Graham crust, using FA Graham Crust and CAP Cereal 27. The Cap 27 darkens the graham crust for more authenticity.
Topping the cheesecake is Cranberries. I am usingFLV Cranberry and accenting this flavor with FA Pomegranate to help with fading.
Give at least 7 to 14 days for steep. I am finding this quite tasty prior to steep, but for best results with the mascarpone and cheesecake 7 days at least.
A group recipe on Fresh's show this week, with NaChef and Max Savage as our guests! This is the fixed recipe of our disaster Pistachio Can-No-li! This one should be happily vapeable!
WF Pistachio Cream/TPA Pistachio/CAP Toasted Almond= that's your actual pistachio.
WF Mascarpone Cream Cheese/VT Sweet Cream= that light original ricotta cannoli cream.
HC Egg Roll/WF Cannoli Shell/Cap Toasted Almond= the actual cannoli shell.
You should be safe vaping this, don't you worry, we de-funkyfied it...
Enjoy, be queer & vape on!
[Photo Credit: from Recipe4Living.com shared by ElizabethPietraszek ]
Creme Brulee Cookie, Cannoli Shell create a spicy cannoli shell and a bit of Hazelnut added for more crunch.
Mascarpone Cream & Vanilla Cream Extra creates the creamy, but not too cheesy filling. If you done have VCE try subbing no Cap Vanilla Whipped Cream or VT Vanilla Buttercream Frosting. Haven’t tried subbing MC, but Cap NY Cheesecake might work.
Golden Syrup brings it all together and adds a sticky sweetness like a nice stack of pancakes without the maple flavor. If you don’t have GS you might try OOO Powdered Sugar at 1%. This would make it totally different recipe, but still tasty.
Shisha Strawberry & Red Touch worked best here for me, but you can use any combination of strawberries that may suite you better.
Good as a shake and vape, but really comes together nicely after a few days.
I was, once again, perusing Pinterest for recipes.....and I stumbled on this. The picture was soooo beautiful.....I had to find a way to vape it.
I was also looking for a good use for WF Marscapone.....and I found it. It works perfectly here....twangy and thick, bolstered by the VT sweet cream. The cake was white in the picture so I choseWF Fluffy White Cake over FW White Cake because it’s just so much better. Bumbleberry is perfect for me, but I can imagine you can sub it with another mixed berry at the appropriate percentage.
I hope you mix it and enjoy!
I was looking at Guava mixes and found @mlNikon guava empanada mixed it up and fell in love! it is fantastic! https://alltheflavors.com/recipes/64495#guava_empanada_by_mlnikon This was made up for Daytime Franks Show Mixin in the kitchen Bakery episode
This is my updated 2019 version of that concept. This is a fried crispy outer shell with soft dough on the inside, filled with a cream cheese and Guava paste . On the inhale you get the cream cheese notes that transitions to the fried dough with some dark pastry notes and a bight sweet tart guava finish. This is best on an RDA at around 55 - 65 watts
FLV sweet dough is ideal to create the empanada dough inside - it does have some dark sweet notes which works in this situation.
FA joker works perfectly for a fried crisp pastry note, and lends some authenticity here . it is noticeable on the exhale and leaves that slight fried dough after taste
INW Yes we can Cheese cake and WF Mascaropne work to create that cream cheese feeling. I used the mascarpone here since it has a really nice tang and provides a full creamy body to the mix. yes we can cheesecake helps to add some density to the cream that is needed.. The cheese aroma of the mascarpone does dissipate over several days and the tang does fad a bit. if you dont what that strong cheese tang note then CAP cheese cake is an option here at 2%
WF Butter cream is the light glaze frosting on top of of the pastry - that also adds a slight waxy mouth feel that you get when you eat an actual empanada.
CAP sweet Guava has that balance of sweet tangy and works well in this application. You can also push it up without off notes and it holds up to the other heavier notes
FLV pastry zest and FLV Rich cinnamon are used here to help guava pop and add some authentic accents . The combination of Cinnamon and guava is amazing and not something I would have thought of combining. Thank you MlNikon for that find!!