Used in 153 recipes at an average of 2.095%.
In this mixing session of You Vote, We Mix, Blueberry Cobbler won the vote. We tried a few different versions, but this one was the best. The blueberry in FLV Blueberry Muffin with FLV Boysenberry makes for a pretty accurate natural type blueberry while adding a bit of a bakery note from the muffin. But most of the bakery comes from the buttery bakery in WF Crumble Topping and the JF Yellow cake. The WF Lemon Squares might seem a bit out of place here, but any time you are creating a blueberry recipe, it's a good idea to use some kind of lemon to boost the brightness of the blueberries. We used the WF Lemon Squares at a low percentage just for the lemon note because of the smoothness of that lemon. The FA Custard Premium was what took this from a good mix to a great mix. It adds a thickness, smoothness, and helps tone down the lemon just a bit.
Make sure you let this steep for a few days. The lemon note will subside and the blueberry will increase from the FLV Blueberry Muffin.
See the full Episode and flavor notes at https://youtu.be/esUQEy_b-q4 .
Steep time: 5 days
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Imagine you could take the best of the best flavor notes from all the best lemon bakery recipes/eLiquids you have ever tried, pop them into a magical bakehouse and bring it all together in one recipe!
Imagine doing that with 5 of the finest and easiest to access concentrates to deliver maximum flavour and experience.
Imagine no more, because in 5,4,3,2,1 here it is!
The new Queen of lemon bakeries has arrived & she has waived her magic wand!
It's not quite a lemon tart, a lemon slice or a lemon meringue pie, it's the best flavor from all of those profiles rolled into one magical and delicious vape!
Layers of silky smooth deliciousness & scrumptious bakery with smooth & delicate lemon notes, it has everything you could expect but better!
A bold statement sure, try for yourself & let me know what you think!
Regardless enjoy as her majesty genuinely offers this to you with expectations that this will keep you from smoking & keep enjoying the experience that is DIY eLiquid creationism!
I enjoyed this best at 70W on 0.15ohm SST Single coil RDA
For best results Allow 4+ Days To Steep.
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The Cookie base used is WF Sugar cookies with WF Almond Cookie
I used WF Blueberry gummy candy and WF Blueberry Jam to create a jammy blueberry inside the cookie
WF Lemon squares is mostly there to help the blueberry pop with a hint of lemon
Finished off with some WF Buttercream frosting ( I tried it without the frosting and it was definitely missing something
This came out very tasty
I also added .50 Super sweet, add sweetener to your taste
This as close as I can get to the recipe. I’ve learned the secret ingredient.Its Chemnovatic flavors. Lemon Cream Wafer at 3.5%. This flavor is not listed on all the flavors yet. But it’s the key ingredient in it. The other flavors are just the help it needs. It’s good off the shake but after 4 days you really start to taste everything. I’m not sure if it’s going to allow me to save a flavor it doesn’t have yet. So YOU MUST READ THIS for this recipe to work. So take out the lemon cream and switch it to the lemon cream wafer. ( Update we now have lemon cream wafer on here so I updated the recipe... truly I think it’s better than the real thing. There is a deeper pastry note that I love. My next version I will try some Chemnovatic lemon to Britten it up. But I don’t want lemon fruit loops Update never mind we now have CNV at ATF how great is that.
This recipe was described to me as dinner lady lemon tart on crack. Basically, it is the result of my love affair with cheesecakes and is now my all life vape. I tried 11 different variations of toppings from honey to lime and this is the best one by far. As far as subs if you dont have pur NYC use cap NYC...OoO VCC can be replaced with LA CCI...minimum 7 day steep but will be best after 2-3 weeks
Lemon Cream Puff Can it get better than this?
The Health Cabin Egg roll provides the perfect texture for this Cream Puff. The Lemon Note is delicious. This is fluffy and airy, with a nice crisp edge. Beautifully sweetened with One on One Powdered Sugar.
This is a recipe I did back in May last year, but when Wonder Flavors released the new Lemon Custard, an awesome mixer, and someone who I call a friend, suggested I try adding the new WF Lemon Custard. This person is The Leader of The Band, Luke Loop, @wadeyloops . He is an inspiration and someone we should all try to aspire be like. Everyone's friend, and finds the good in situations. Thank you Luke for all you do.
I made this on the fly and it really surprised me.
My thought process was to lay a thin crust for a backnote (OOO Pie Crust). Next in my mind, it needed some of that stuff you get at the bottom of a tart between the crust and filling so I added some lemon squares to it. MB Lemon Tart is pretty nice on it's own at 6% with some nice creamy biscuit notes but I knew I was going to layer this up so I dialed it down to 4. I wanted to add more creaminess to it and WF lemon custard was on point here providing a smooth mouth feel. A good lemon meringue needs good egg white fluff and flapper pie with a touch of FA meringue is my go to . I spiked it with some tangy sour lemon and It hit the spot, I gave it a good shake, let it sit for a few hours, dripped it and then tried it after half an hour and was quite pleased. To be honest I don't really know what the OOO Pie Crust is doing here and if you want more biscuit add maybe 0.5% of your favorite e.g INW or JF biscuit or try it without if you can't find it.
Sweeten to taste: I use 1 drop per 10ml of FW Sweetener.
Tested on a single coil Dead Rabbit, 1.6 Ohms 60 Watts.
Possible changes: You could try VT lemon meringue pie, FE lemon is also good in this if you want it less candied or optional addition for more in your face lemon. if you have MF lemon add one drop per 10ml
TL;DR "mix this now"
A similar previous recipe: https://alltheflavors.com/recipes/133405
2 years ago I challenged myself to develop a Lemon Meringue Pie recipe without using a lemon meringue pie concentrate in a recipe called "Oh You Tart". It was an amazing achievement and one that I was very vocally proud of. Still to this day it stands up beautifully.
However in the last two years a lot more flavors have become available and a lot more knowledge has been gained since then. With that said, it's time to introduce you to an even more amazing version of this recipe profile, with even more amazingly delectable mouthfeel & flavour than ever before.
This is Oh You Tart 2.0
The Base is made simple by combining the delicious tones of WF Almond cookie & WF Lemon Squares.
The lemon curd custard combines a combination of Inw Creme Brulee, VTA Sour Lemon, FE Lemon & FA Butter while some other lovely lighter lemon notes are loaned by the WF Lemon Squares.
However this is a taller, fuller meringue pie than ever before so I have gone with a very full mouthfeel on the top of the pie by using a combination of FLV Marshmallow Vanilla, FA Meringue & a little FLV Smoked Butterscotch.
The accenting in the recipe happens from different directions here that just work. The FLV Smoked Butterscotch helps with that genuine out of the oven home baked note. The super sweet offers a little sugary note to the meringue. The FA Butter even this low helps the base, the curd and the top beautifully.
There is a lot going on here to create what is to my taste the most amazing full Lemon Meringue Pie recipe I have ever tasted with or without using a LMP concentrate. It has been an awesome experience to rebuild this profile from further knowledge while taking advantage of the latest concentrates available to me. Creating this recipe has been something that has not only challenged me once more but has rewarded with the most delicious experience that I could have ever imagined!
I hope you enjoy this just as much as I enjoyed creating this recipe, but let me know what you thought in the comments below.
I enjoy this at 60W on a Single 0.2ohm SST coil on a Recurve RDA.
Steep Time 5-7 days
Seriously if you like a solid recipe that works give it a go!
Cheers for reading this far, now go and get mixing!
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I've been chasing a lemon vape that can resist to higher wattages, doesn't end up tasting like overcooked lemon candy and doesn't fade after 3 days. I like a generous buttery bakery and a bright lemon curd on it with less sugar. When you bake lemon bars in real life, take the amount of lemon juice advised and double it. Trust me, it changes everything.
VT Lemon Meringue Tart/WF Lemon Squares/FA Apple Pie = That the bakery. VT Lemon Meringue Tart is lovely, you could almost vape it on its own. WF Lemon Squares isn't that lemony, but it's absolutely the buttery shortbread base for our lemon bars. FA Apple Pie marries like a charm with lemon and gives this vape the body it lacks.
CAP Juicy Lemon/FA lemon Sicily/VT Sour Lemon = This mix is the bright and zingy lemon juice profile I like. Also, these flavorings will hold themselves at higher wattages. You always need more from Capella fruits and citrus, but when you find the proper % for them, they will behave well and you can trust them.
FLV Greek Yogurt/FLV Cream = This combo is for the curd, for the tang, for the richness. Again, no bakery ever suffered from 1% of FLV cream.
This mix will age well. The first week you'll get a face full of lemon. The second week, your buttery bakery will come out. The third week and on, you'll have a well-balanced lemon bar recipe that will maintain it's lemony goodness albeit a little less zing.
Enjoy, be queer & vape on!
[Photo Credits = © ERIN / www.wellplated.com ]