Used in 96 recipes at an average of 2.306%.
This as close as I can get to the recipe. I’ve learned the secret ingredient.Its Chemnovatic flavors. Lemon Cream Wafer at 3.5%. This flavor is not listed on all the flavors yet. But it’s the key ingredient in it. The other flavors are just the help it needs. It’s good off the shake but after 4 days you really start to taste everything. I’m not sure if it’s going to allow me to save a flavor it doesn’t have yet. So YOU MUST READ THIS for this recipe to work. So take out the lemon cream and switch it to the lemon cream wafer.
This recipe was described to me as dinner lady lemon tart on crack. Basically, it is the result of my love affair with cheesecakes and is now my all life vape. I tried 11 different variations of toppings from honey to lime and this is the best one by far. As far as subs if you dont have pur NYC use cap NYC...OoO VCC can be replaced with LA CCI...minimum 7 day steep but will be best after 2-3 weeks
Lemon Cream Puff Can it get better than this?
The Health Cabin Egg roll provides the perfect texture for this Cream Puff. The Lemon Note is delicious. This is fluffy and airy, with a nice crisp edge. Beautifully sweetened with One on One Powdered Sugar.
This is a recipe I did back in May last year, but when Wonder Flavors released the new Lemon Custard, an awesome mixer, and someone who I call a friend, suggested I try adding the new WF Lemon Custard. This person is The Leader of The Band, Luke Loop, @wadeyloops . He is an inspiration and someone we should all try to aspire be like. Everyone's friend, and finds the good in situations. Thank you Luke for all you do.
I made this on the fly and it really surprised me.
My thought process was to lay a thin crust for a backnote (OOO Pie Crust). Next in my mind, it needed some of that stuff you get at the bottom of a tart between the crust and filling so I added some lemon squares to it. MB Lemon Tart is pretty nice on it's own at 6% with some nice creamy biscuit notes but I knew I was going to layer this up so I dialed it down to 4. I wanted to add more creaminess to it and WF lemon custard was on point here providing a smooth mouth feel. A good lemon meringue needs good egg white fluff and flapper pie with a touch of FA meringue is my go to . I spiked it with some tangy sour lemon and It hit the spot, I gave it a good shake, let it sit for a few hours, dripped it and then tried it after half an hour and was quite pleased. To be honest I don't really know what the OOO Pie Crust is doing here and if you want more biscuit add maybe 0.5% of your favorite e.g INW or JF biscuit or try it without if you can't find it.
Sweeten to taste: I use 1 drop per 10ml of FW Sweetener.
Tested on a single coil Dead Rabbit, 1.6 Ohms 60 Watts.
Possible changes: You could try VT lemon meringue pie, FE lemon is also good in this if you want it less candied or optional addition for more in your face lemon. if you have MF lemon add one drop per 10ml
TL;DR "mix this now"
A similar previous recipe: https://alltheflavors.com/recipes/133405
2 years ago I challenged myself to develop a Lemon Meringue Pie recipe without using a lemon meringue pie concentrate in a recipe called "Oh You Tart". It was an amazing achievement and one that I was very vocally proud of. Still to this day it stands up beautifully.
However in the last two years a lot more flavors have become available and a lot more knowledge has been gained since then. With that said, it's time to introduce you to an even more amazing version of this recipe profile, with even more amazingly delectable mouthfeel & flavour than ever before.
This is Oh You Tart 2.0
The Base is made simple by combining the delicious tones of WF Almond cookie & WF Lemon Squares.
The lemon curd custard combines a combination of Inw Creme Brulee, VTA Sour Lemon, FE Lemon & FA Butter while some other lovely lighter lemon notes are loaned by the WF Lemon Squares.
However this is a taller, fuller meringue pie than ever before so I have gone with a very full mouthfeel on the top of the pie by using a combination of FLV Marshmallow Vanilla, FA Meringue & a little FLV Smoked Butterscotch.
The accenting in the recipe happens from different directions here that just work. The FLV Smoked Butterscotch helps with that genuine out of the oven home baked note. The super sweet offers a little sugary note to the meringue. The FA Butter even this low helps the base, the curd and the top beautifully.
There is a lot going on here to create what is to my taste the most amazing full Lemon Meringue Pie recipe I have ever tasted with or without using a LMP concentrate. It has been an awesome experience to rebuild this profile from further knowledge while taking advantage of the latest concentrates available to me. Creating this recipe has been something that has not only challenged me once more but has rewarded with the most delicious experience that I could have ever imagined!
I hope you enjoy this just as much as I enjoyed creating this recipe, but let me know what you thought in the comments below.
I enjoy this at 60W on a Single 0.2ohm SST coil on a Recurve RDA.
Steep Time 5-7 days
Seriously if you like a solid recipe that works give it a go!
Cheers for reading this far, now go and get mixing!
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I've been chasing a lemon vape that can resist to higher wattages, doesn't end up tasting like overcooked lemon candy and doesn't fade after 3 days. I like a generous buttery bakery and a bright lemon curd on it with less sugar. When you bake lemon bars in real life, take the amount of lemon juice advised and double it. Trust me, it changes everything.
VT Lemon Meringue Tart/WF Lemon Squares/FA Apple Pie = That the bakery. VT Lemon Meringue Tart is lovely, you could almost vape it on its own. WF Lemon Squares isn't that lemony, but it's absolutely the buttery shortbread base for our lemon bars. FA Apple Pie marries like a charm with lemon and gives this vape the body it lacks.
CAP Juicy Lemon/FA lemon Sicily/VT Sour Lemon = This mix is the bright and zingy lemon juice profile I like. Also, these flavorings will hold themselves at higher wattages. You always need more from Capella fruits and citrus, but when you find the proper % for them, they will behave well and you can trust them.
FLV Greek Yogurt/FLV Cream = This combo is for the curd, for the tang, for the richness. Again, no bakery ever suffered from 1% of FLV cream.
This mix will age well. The first week you'll get a face full of lemon. The second week, your buttery bakery will come out. The third week and on, you'll have a well-balanced lemon bar recipe that will maintain it's lemony goodness albeit a little less zing.
Enjoy, be queer & vape on!
[Photo Credits = © ERIN / www.wellplated.com ]
I wanted to try and see how close I could get to the an actually curd rather then a pudding or custard and I think this is pretty darn close to that sweet and sticky tart lemon curd. I am happy with this as it is pretty much what I had in mind.
This was mixed for the PRIDE fundraiser, for the Ali Forney center for LBGTQ homeless youth on Fresh03 channel https://youtu.be/5Xa1eZqfwK8
The Lemon Square is pretty much full on lemon curd with alight bakery but needs some support to help it fill out - so this is the base for this mix
Custard by FA is the perfect custard to bring out some of the egg notes with a light lemon note
Fe lemon, and lemon Sicily bring a solid realistic lemon and a nice bit of lemon zest. VT sour lemon helps to carry that lemon to the finish with a bit of a tart note
Orange marmalade helps to add some depth to the lemon with some sweetness and sticky mouth feel
27 bears supports the sticky mouth feel that you get from a curd ( thanks @mlNikon I think it worked well )
NOTE: I added .5% of cap sweetner to help bring out the top notes of the lemon , and it really helps to give that super sweet versus a tart contrast , you can also bump that VT sour lemon to 3% of you really want more of a tart note. That tart note will dissipate some so this is best vaped with in the week of mixing , if you like a sour mix/
This is a delicious super flavorful lemon vape. The lemon needs about 5 days to mellow out, but once its steeped its the perfect balance IMO
The crust base uses INW Biscuit and pastry zest (Which carries a nice lemon note)
The lemon base uses WF Lemon squares, another delish flavor, along with FE Lemon and cap lemon meringue pie.
Fa Custard premium brings it all together.
Feel free to leave out the super sweet if thats not your thing, but I feel it contributes to the recipe and makes everything pop
Really have been enjoying this one.
If you choose to mix it, please let me know how you like it.
A bowl of frosted fruity cereal with sweet rich milk
A cereal recipe made up of concentrates which are not affiliated with cereal according to their title, WF berry cobbler is a perfect modern day replacement for TFA berry crunch cereal, at 6% it provides the perfect soft berry note behind a decent chunk of AP, the lemon from the lemon squares is a really nice lemon flavour and not overpowering although does sit at the front of the fruity side of things to give that cereal vibe and also provides good mouthfeel for a cereal that’s been sitting in milk for a minute or too. The cornbread works in a similar way and has the extra pro of adding a touch of dried/cooked corn to the whole thing really twisting it in the direction of a cereal... the meringue gives the “frosting” element here and finally FA milk and WF pastry cream provide the sweet silky milk.
Optional dependant on taste: 0.3% AP (5%) for a more grainy cereal.
As always sweetener is subjective and is there purely for my tastes but I recommend it for a nice sweet cereal vape.
If you like this recipe and what I do then please rate and review.