Used in 12 recipes at an average of 2.459%.
An ice cream mix with a tropical topping
Tested on a profile 1.5 with 0.13 Ohm Mesh at approx 100w
when I found out that hawaiian punch was originally created as an ice cream topping/Syrup I had to see if this would work in an Ice Cream profile.
WF Cotton Candy Jelly Bean added in at 0.5% just to turn the Hawaiian punch into more of a syrup along with Wild Berry Gummy Candy, at 0.75% this thickens it up a little and also adds some wild berries deep in to the background to add depth.
Hawaiian punch at 2% adds in the Hawaiian Punch topping, taken higher than this it starts to take away from the ice cream, 2% gives the perfect balance to this as a topping
FW Vanilla Bean Ice Cream used at 4% to ensure that this excellent Vanilla ice cream punches through the other flavours, this is then thickend up with WF French Vanilla thick at 0.75%.
the only possible sub in this recipe would be for the ice cream. first choice would be WF VIC cloesly followed by LB VIC, however I expect this would also work with TFA VBIC.
If Shirley Temple had a cousin from SoCal, this would be it. I loved Shirley Temples as a kid. Hell, I still do. This reminds me of a tropical version of that. Like, a tropical syrup mixed with sprite. There's a lot going on in here, but all of the flavors blend together to make an obviously tropical, if non-descript, soda.
The lemon lime soda is definitely adjustable, depending on how much you want. I may take it up to 3%, but 2.5 seems good right now. If I could change one thing, I'd give this a Pineapple note because I love pineapple, but I don't think WF has the right one just yet. Once they come out with it though, I'll have a 2.0 up ;)
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