Used in 405 recipes at an average of 1.403%.
!!THIS IS NOT OOO BLACKBERRY, I ASSUME NO RESPONSIBILITY FOR THE USE OF OOO BLACKBERRY!!
!!use VSO BLACKBERRY 3%!!
Everyone is releasing a donut so here is mine that I've been working on.
Blackberry Ice Cream deep fried inside a puffy doughball of bready deliciousness. Dusted in powdered sugar. Deep fried btw. As all donuts should be you heathens.
Got some awesome ideas from recent donut recipes!! Shoutout to those mixers whos names i will search for and then credit lol. The pretzel dough works so well here as a yeasty dark note. The sweet bread is AHMAZING....VSO blackberry is otherworldly.
Give this about a week. Its rich and delicious. I sweeten with 1 drop cap ss per 10ml. As always, sweeten to your tastes.
Bubba is throwing a carnival and you're all invited. Don't forget to grab some deep fried watermelon ice cream on your way out. For y'all new to BubbazBrewz, Bubba is my dog. He is a great dane/black lab mix. Bubba likes to eat everything he can smell, and we here like have a nose for flavor and a passion for DIY and affordable vaping.
Times like these are too stressful, so I wanted something reminiscent of a day at the fair. Loading up on fried sweets and sprinkling in sweet fruity treats. I'd come home with a blissful stomach ache every time. Those were the days weren't they?
LB Vanilla IC is one of those gems that has gotten a ton of attention recently. I actually pulled it out of the first box I started DIY with from LBs starter kit. This is a delicious VIC base for this fried watermelon ice cream
WF- VC extra brings a more complete feeling to the Vanilla ice cream, as LB lacks a touch of the 'nilla' essence.
WF deep fried pastry dough - one of the main components here for the carnival fried food effect. May be replaced down the road but for now it stays where it stays.
MB Big Watermelon - we are hooked on this melon here at bubbaz and we love the somewhat artificial candied taste of this watermelon flavor. We often eat a watermelon sherbert from Wally world that tastes just like it.
Cap sweet watermelon - extra layering for the watermelon flavor so the MB doesn't get lost in the deep fryer
Acetyl Pyrazine - this is our choice on this mix to help boost the fried flavor of the whole mix. 2 drops per 15 ml is our reccomendation.
A buttery flaky cronut with ooey gooey caramel cinnamon for this weeks episode of Mixin Vixens
The fried cake base here uses FW White cake with fw cake batter dip.
I added LB bakers touch to help out with the pastry as well as add a little cinnamon as the first version was pretty blah.. it just needed something.
Ooo powdered sugar for on top and the Swirl to smooth it out and bring everything together.
I’m pretty sure funnel cake does not usually have a cinnamon note, but IMO this recipe profile needed a little more character for it to be enjoyable to me.
Thank you for all you do Vixens. Hope you are all staying sane and healthy!
Ok so i’m using carrot cake as the main flavor here at 4 % because at this % it’s not too overwhelming or to underwhelming . It’s just right at 4% . I then used Cream cheese icing for the center of the oreo at 1% is just perfect . We’re using Jungle Flavors Cookie at 2% and Cap sugar cookie at 2% to give it some Oreo cookie texture and also the sugar cookie is helping out the deep fried part of the recipe. we are then using WF Deep fried pastry dough-SC for a obvious reason at 1% gives it a deep fried taste and feel . Then i threw some OOO corn bread on that bitch to give it some more “cakey” texture for the deep fried part again . And also some CAP vanilla cupcake V2 to give it more fried cake ishness , Thsi flavor also adds some frosting to the mix because who doesn’t want to dip there deep fried carrot cake oreo in some cream cheese frosting ??? . And Last BUT not least you can go ahead and throw some super sweet in there if you would like at 0.5 to 1 % i would suggest not going over 1% . For ME 0.5 is perfect . This mix dose not necessarily need sweetener at all but it definitely brings the mix out more . As a shake and vape it’s good but after like 5 - 10 minutes of sitting the mix comes to life but i am sure after a few weeks steep time the cookie parts texture will shine like no tomorrow . So have fun with this one and mix it up and give it a 5 star rating if you like it . witch i’m positive you all will . especially if you all liked developeds “Deep fried birthday cake “ . That’s actually where i got the inspiration for the Deep fried part . At first i was just going to make a Carrot Cake oreo . But i figured that was kind of boring . So shout out to the developed team for coming up with such a good deep fried base with there Deep fried birthday cake recipe deep fried birthday cake recipe . It’s also an amazing vape so go check that out too on Alltheflavors there screen name is obviously Developed . Much LOVE and keep mixing . Always say FUCK a FLAVOR ban . And remember to say Fuck You to your politicians that believe in banning out life saving products . Pec out vape fam and stay tuned for more mixes to come and feel free to message me on here if you have any questions or need any kind of help that has to do with mixing specially if you’re a beginner.
For anyone out there that loved #32 but hated how sweet it was, this is for you. Been working on this for over a month now and I think I finally got it. Definately was not easy but I will let you all be the judge on how I did. Recipe Creation: My cloning process is simple; whatever profile I am after, I test 2-3 flavor combos that I think would make up the main aspects of the recipe. I keep testing combos until I find a similar enough base to build off. In this case it was zeppola and deep fried pastry dough. From here I had to figure out what flavor were needed to get me to the end product. The sugar cookie and cinnamon Danish swirl add more light airy pastry, sweetness, and spice. The golden butter helps boost the fried aspect and the richness. The Bavarian cream helps with some rough edges and keeps it from being dry. Enjoy!