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(WF) Croissant SC


By: Wonder Flavours (WF) - Buy Direct

Used in 264 recipes at an average of 2.039%.

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38 DIY E-Liquid Recipes found


madfre live on fresh o3 havent mixed it yet but was requested for the stream will update after mixed

I think I failed this one...….. Blah blahhh blahhhhhh blahhhh blahh blabblab blabiddyblab P.S I vape on a 5 mm 14 strand Celtic single coil on the DROP rda

Blah blahhh blahhhhhh blahhhh blahh blabblab blabiddyblab P.S I vape on a 5 mm 14 strand Celtic single coil on the DROP rda

Made for fresh 03 Saturday show - the challenge is to make an ADV using one flavor line - i choose Wonder flavors line - and a variation of a strawberry cream mix
https://www.youtube.com/watch?v=xofRrq0y-uU

NOTE LB strawberry Cheese cake is a MARKER for WF strawberry Cheesecake which is new WF flavor not listed in the ALL the flavors

WF strawberry Cheesecake is a great balance of strawberry and cheesecake and does not really need a lot of help taking it to the 4% on its own - There is not a lot of crust but it is noted on the back end, of the shake the strawberry is very front end and takes a steep for the cheesecake to come forward.

You get the bright syrupy strawberry on the front that transitions to the creamy cheesecake with a buttery bakery finish

Fresh Raspberries on whipped fresh cream in a buttery crust. Drizzle lavender honey over the top of the proceedings!

Mixin Vixen's recipe for week 76 -- I think this is going to need a good 3 to 4 week's steep. At the time of testing it at 4 days, it's still got a ways to go for the DAAP that is in it. The berry layer seems to be in about the right position, the crust is still steeping out along with the creams.

Profile: Danish puff pastry with vanilla pudding, powdered sugar and a little almond

Notes:

Been through several version of this.
First few version I used CAP Cinnamon Danish Swirl, but it wasn't really I was looking for as the cinnamon note was way too heavy for what I was going for.
I traditional danish "spandauer" doesn't have any cinnamon in it at all, so my idea for making the pastry with it got scrapped.
I kept in VT Croissant that has been there from the start, but I felt it didn't really hold up on it's own. So I introduced WF Croissant SC to back it up. At 1% I feel it does the job backing up the 3% VT Croissant.

For the pudding I have tried a few custards such as FA Custard and Custard Prem. CAP Vanilla Custard was at the table at some point too, all in some variations with FLV Vanilla Pudding.
Sadly, no matter the combination I did, I just felt it was too overpowering, so for my final version, I decided to just stick it with FLV Vanilla Pudding.
The almond just serves as an accent for topping and so does the OOO Powdered Sugar.

It's a simple recipe, but I quite like it despite the simplicity it has.

I feel this is best after about 12 days, but very enjoyable after just 7.

Enjoy!

This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and ID10-T.
This is our version of a Cream Cheese Danish. This recipe has been on our radar since the beginnings of DEVELOPED and now it's finished, enjoy! Full Development Notes at https://youtu.be/YqQJ0mHiJxQ

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1

This is version 2 of this profile attempt and I am very happy with it
The pastry base uses JF biscuit and wf croissant to try and achieve a light buttery flaky pastry
I decided to go with FLV vanilla pudding for that gooey stuff in the pic. It adds a nice vanilla note and some mouth feel
Jf Sweet strawberry and FA juicy strawberry to go for a sweet realistic strawberry
And WF powdered sugar because it’s on the pastry.
I added .25% cap super sweet to make these delicious flavors pop but feel free to omit if that’s not your thing.

Flavor Notes