Used in 554 recipes at an average of 1.748%.
Mixer’s Club May 2021
To be thoughtful and conscious of what went into this recipe was hard. From starting with only a few floral flavors and then bending them around something complete wasn’t so difficult, but making sure that floral components were apart of it was. I wanted spring time. I wanted early morning. I wanted dessert in the park because it’s too nice to be inside.
Which all landed me here. A lychee tart.
FLV Lychee because it’s beautiful and bright and floral like a lychee should be.
FLV Honey Bee to add extra pollen to this.
WF Egg Yolk to support the tart filling.
CNV Vanilla Pudding for the main filling.
WF Crispy Wafer/ JF Cookie for the crust. Both together are buttery, rich, and have a great texture.
FA White Peach to boost the lychee to the front like when you take a bite and a big piece is on top.
Buttermilk? Nut? Pie?
@Sanctum said buttermilk pie and I ran with it. I liked this without the peanut butter, but it was too good to leave out. This recipe is something that I never knew that I needed.
SA Vanilla Custard Nougatine for the filling.
FW Butter Pecan to add that dark, nutty vibe.
OOO Pie Crust for the crust flavor.
WF Buttermilk to sour(?) up the filling.
SSA Milk Caramel Fudge to sit like a glazed.
SSA Peanut Butter because it needs to be here.
WF Crispy Wafer for crust texture.
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This is from a request on a FB Group, they wanted a Coconut Milkshake with Caramel and Wafer. After vaping through 400ml since batch mixing a few different versions I thought I better release it as I have enjoyed it so much.
This is a dairy based milkshake just like I used to have as a child, a generous amount of Ice Crean blended into a pint of whole fat milk.
The milkshake base appears throughout with the caramel leaving a sticky and sweet mouthfeel with pleasant coconut accents and the wafer appearing right at the end of the vape.
The Milkshake base consists of LB Ice Cream for the ice cream part, a good ice cream on it's own but does nornally need a boost with another if using as an Ice Cream as this was to thicken and add more dairy to a milkshake this is fine on it's own here. After trying different %'s they were either too much ice cream or not enough to thicken 3.5% is the magic number just enough dairy boost and thickening without going into ice cream.
FA Milk at 1.5% gives us that creamy yet unmistakable full fat whole milk taste, higher than this makes it too thin and lower doesn't give the right consistency.
WF Coconut custard used here for the wonderful soft and silky coconut (no suntan lotion) as well as the thickening from the Custard part, this adds to the dairy and gives you a pleasing thick milkshake
FA Caramel was my first choice as a sweet and slightly sticky caramel 0.75% is enough without making it sickly however it was missing depth this is where WF Caramel Butter comes in.
WF Caramel butter combined with the FA gives this a lightly buttery sticky and syrupy caramel exactly like you'd get from a a fresh caramel.
WF Crispy wafer gives you the actual ice cream wafer slightly dark with a pleasing wafer taste and texture, taken up to 2.5% as any lower and it just disappears into the mix the texture is then boosted with JF Biscuit at 0.75% to ensure that this doesn't fade out.
Finally dessicated coconut is used to boost the coconut notes, this was chosen as it is a dry shredded coconut, this ensures that it doesn't sink into the mix too much like a creamy coconut
Lucky Charms Rice Krispy Treat. Simple.
You posh ATF types can finally mix this without slumming it with us plebs over on ELR 😁. Just so you know though, the real classy types buy the one shot 😉
Jason Donovan pushed open the door of Flamin' Galah's, the best bakery in all of Oz. Rack off Jase, you're barred! Snarled Carl the manager. Donovan had been one of several ex Neighbours actors who (on a reunion piss up) had descended on the shop the previous week causing a huge scene which culminated in Brad Willis actor, Scott Michaelson, getting worked up by Natalie Imbruglia and jizzing in the dough mixer while the staff were distracted.
Donovan spent ten minutes explaining how bad he felt for his part in the proceedings. He offered money for any spoilt stock and even to work in store to compensate for the upset and distress they'd caused. He explained how much he missed being able to pop in for a pastry treat. It would certainly never happen again. Steadily, Carl seemed to come around and became more jovial, ultimately the men shook hands.
Wanna take a 'snot block', Jase? Fresh batch in the back there, Carl offered. Vanilla custard slices were Donovan's ultimate treat and Carl knew he couldn't refuse. As Jason left with his decadent pastry in a white paper sack, Carl grinned from ear to ear. He imagined Jason's shock as his bite squished the wobbly custard filling and he found the koala turd hidden in the centre.
Vanilla slice, custard slice, mille feuille, cremeschnitte, krempita, snot block… whatever you call it it's delicious as fuck, that's why almost every country has there own take on it. This is based on the British version, like you'd get down Gregg's - or a proper bakery. Flakey buttery pastry on top and bottom made here from VTA croissant, OOO pie crust and WF crispy wafer. These dirty strips sandwich a thick custard debauchery made from Fa custard premium, WF flan and Flv vanilla pudding, the gentle caramel note from the flan doesn't appear to upset the balance as I worried it might. Flv frosting for the traditional fondant icing and sweetener if you want it but it's pretty sweet without. It's good from the shake then it gets better, much better at about 3 weeks if you can wait.
Doughnut filled with Fruity Pebble Cream.
I ripped the doughnut base from Major to rework my first public recipe.
TPA Fruit Circles for for a clean fruity pebbles/loops/whatever.
FA Florida Key Lime for a nice lime pop that adds some funk.
FA Zeppola for body and over-all darkness
WF Glazed Doughnut/Crispy Wafer for the main body.
WF Bavarian Cream because it envelopes the cereal part more than CNV Vanilla Pudding.