Used in 225 recipes at an average of 1.858%.
Very delicious Pear recipe. If you like fruits, if you like pears, do yourself a favor and make this recipe. Sweetener and Coolant are at your own discretion. NOTE: I would not sweeten any more than .5% as it will start to mute the fantastic nuances to this ADV.. ... SHAKE & VAPE qualified, Any comments or suggestions appreciated.
I mixed this recipe with 0.50% CAP Super Sweet. I felt this was perfect for my tastebuds and therefore is what I would recommend. If you don’t like the sweetness then don’t add it by all means. Certain recipes just really aid from that added sweetness and this is definitely one of them. I would love to hear your thoughts on this recipe whether that be good or bad so please mix/rate/review this recipe upon testing it,it helps others decide whether they want to give it a try or not and plus it helps me as a mixer. 😀 happy mixing guys!! 💙
This one is based on ooooNaSuGamisoooo's Vanilla Cream Wafer wafer stone, but with a different filling. I really liked the vanilla wafer, and while I was working on a strawberry yoghurt recipe I thought why not combine them?
The wafer: WF Crispy Wafer SC + WF Sugar Cone SC + INW Biscuit. This stone is based on a slightly higher than usual percent of WF Crispy Wafer, which gives a thin and really crispy wafer. Adding WF Sugar Cone SC makes the wafer a little bit fluffier, while still mantaining the crispiness, and the INW Biscuit makes the whole wafer stone seem more prominent and robust.
The Yoghurt: Cap Creamy Yogurt + FW Yogurt + VT Sweet Cream is one of my favourite yoghurt combinations, and usually works with most fruit toppings. The low percentages are not able to completely create a nice bodied yoghurt, but for this recipe i kept them low so that the yoghurt doesnt overpower the wafer. VT Yoghurt Drink was added because I find the lemony notes to greatly accompany strawberries, giving a great sweet-n-sour taste.
The Strawberry: I wanted a sweet, slightly artificial strawberry that is incorporated in the yoghurt, and not a topping. For these reasons I picked the TPA Strawberry + JF Sweet Strawberry + INW Shisha Strawberry combo, which feels a little "dark" for a strawberry, but is tasty and syropy and worked out great.
Because of the not so bright strawberry combo, a hefty amound of Super Sweet is needed, adjust to taste but I wouldn't reccomend less than 0.4%.
My take on a milk tart
Ok, starting off FA Apple pie lays down the crust, crispy wafer and pudding base adds a buttery richness to that crust. And that’s it for the crust.
Now the filling, everyone knows I’m fond of FA milk but it didn’t fit well here, I needed something with more of a butyric vibe so I chose VTA fresh milk backed up with VTA pudding base it’s a good filling but it wasn’t complete, I added sugar cookie to fill it out and add a touch of vanilla, FA almond is self explanatory and is also helped out by the slight nuttiness of the crispy wafer, the chai masala brings nutmeg amongst a few other spices hidden in the back, because this is a simple profile I find sweetener really helped out the mix as a whole so even though you can drop it out I recommend not to.
I also recommend giving this a week steep to let everything blend and to let the chai masala settle down.
If you like this mix and what I do then please rate and review accordingly 😘
So this is my take on the amazing nilla killa one of my local shops used too carry this flavor and he had a bottle with maybe 20ml left and he gave it too me to try & clone and this is my best version of it and I made it for the owner and he absolutely loved it I made him a 120ml bottle of it and let it steep for a week and gave it too him and he pretty much vaped the whole bottle in 3 days mix it and give it a try guys promise you will love it
I wanted to make a good ass red holiday pie. Rhubarb being the main thought leading into this journey. The other was Game of Thrones. My friend is about 3 episodes away from her world bein rocked and it brought some inspiration to my mixing table lmao
CAP rhubarb sitting comfy at 2.5% is perfect, at 3% it sorta took over the recipe, was very bright. I backed that up with FA raspberry at 1% and CAP sweet currant at 1% originally but i bumped it a smidge to 1.2% play more alongside the rhubarb. Adding in FLV apple filling at .8% to this adds some spice notes as well as a baked apple "vibe" to bring the other fruits all together into more of a cooked pie filling. I kept it low because of the addition of rich cinnamon and granola, and didn't want this bogged down by spices either.
The "pie crust" here is made from a combination of WF sugar cone and WF crispy wafer. I wanted something sweet but light and "crunchy", and 2% CW backing up 2.4% SC really blends into this delicious sweet sort of wafer-cone cookie addition.
FLV granola at .4% and FLV rich cinnamon at .2% add the cumbly crust on top. A cinnamony baked oat addition that really adds to the recipe.
2.4% tpa vanilla bean ic, 3% lb vanilla ice cream and 1% fresh cream are an optional "a la mode", does not need to be in the recipe, but creams things up and adds another dimention if you'd like.
I used 1% flv sweetener in this.
I recommend a 1 week steep for everything to calm and blend together perfectly. But it is vapeable after a day.
Love y'all! Hope you enjoy this :)