Used in 297 recipes at an average of 1.86%.
This recipe was created for my "in-theory" section of videos featured on my youtube channel "nevans above - the mixing hub"
if you mix this recipe please then please rate and review accordingly, also leave me some feedback on youtube to help me grow :)
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart. Ok, ….we got a little geeky with this one. What does 1707 have to do with Butter Beer? Well, if you're as geeky as I am when it comes to Harry Potter, you'll know that Butter Beer 1707 is a "special reserve" type of Butter Beer. So what does Butter Beer 1707 taste like? We have no idea, but we imagined it might have a spicier note to it. That's why we used FLV Root Beer to differentiate this Butter Beer from any other Butter Beer. Mix it up, I think you'll be amazed! Full recipe notes on DEVELOPED Episode 50 at https://youtu.be/Xe2mVMbVkLE .
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Coming at you with another tobacco tainted wizardly mix, this is a butterfinger as if it Has been penetrated with a faint tobacco edge :)
Thanks to Phil hailes for sending me a big pack of butterfingers to get this done :)
Everything is self explanatory when considering we’re recreating a real life chocolate/candy bar, I feel the only concentrate in there that needs the explanation is the cereal 27... this adds crunch but that’s not the only reason... if you watch “gourmet makes” hosted by the channel “Bon apetit” on YouTube then you’ll have seen that they added cornflakes, also, butterfingers have a real salty vibe due to what I think is the peanut butter, so I have used CCW salted caramel to reach that profile.
If you like what I do then please rate and review accordingly 😘
Delicate airy wafers with pineapple cream filling, creates a heavenly taste that will keep you coming back for more.
Crispy wafers WF and biscuit JF make up the wafer and acetyl pyrazine adds extra crunch.
Pineapple candy WF, lemon meringue tart VT, and vanilla buttercream frosting VT make up the cream filling and it has a light jelly essence. Pineapple TFA is used to push the candy high note of the pineapple and keeps it from fading.
Sweeten to your liking.
This works in rda's, rta's, and sub ohm tanks.
- developed in the Jenna and Rebirth rda, Gata rta, and Nunchaku sub tank.
Please review and comment if you mix this.
Steep: 4-5 days
Very delicious Pear recipe. If you like fruits, if you like pears, do yourself a favor and make this recipe. Sweetener and Coolant are at your own discretion. NOTE: I would not sweeten any more than .5% as it will start to mute the fantastic nuances to this ADV.. ... SHAKE & VAPE qualified, Any comments or suggestions appreciated.
This one is based on ooooNaSuGamisoooo's Vanilla Cream Wafer wafer stone, but with a different filling. I really liked the vanilla wafer, and while I was working on a strawberry yoghurt recipe I thought why not combine them?
The wafer: WF Crispy Wafer SC + WF Sugar Cone SC + INW Biscuit. This stone is based on a slightly higher than usual percent of WF Crispy Wafer, which gives a thin and really crispy wafer. Adding WF Sugar Cone SC makes the wafer a little bit fluffier, while still mantaining the crispiness, and the INW Biscuit makes the whole wafer stone seem more prominent and robust.
The Yoghurt: Cap Creamy Yogurt + FW Yogurt + VT Sweet Cream is one of my favourite yoghurt combinations, and usually works with most fruit toppings. The low percentages are not able to completely create a nice bodied yoghurt, but for this recipe i kept them low so that the yoghurt doesnt overpower the wafer. VT Yoghurt Drink was added because I find the lemony notes to greatly accompany strawberries, giving a great sweet-n-sour taste.
The Strawberry: I wanted a sweet, slightly artificial strawberry that is incorporated in the yoghurt, and not a topping. For these reasons I picked the TPA Strawberry + JF Sweet Strawberry + INW Shisha Strawberry combo, which feels a little "dark" for a strawberry, but is tasty and syropy and worked out great.
Because of the not so bright strawberry combo, a hefty amound of Super Sweet is needed, adjust to taste but I wouldn't reccomend less than 0.4%.