Used in 57 recipes at an average of 1.348%.
Yellow Cake as the cake note/lady fingers. I wanted to use FW Creamy Sponge cake (Twinkie) or whatever but I couldn't find it. I have heard Mas. Cream from WF needs a long steep so this was made about 3 weeks ago, tested about 2 1/2 weeks in. Not sure if it does anything since I used it low. I used the Mol. coffee for the espresso note as it is a strong coffee and I personally have not liked any of the actual espresso flavors I had tried thus far. Cocoa WF is a nice chocolate so I added a touch of that but the main note is the Irish cream/ cream in general. I used FA because it is my favorite Irish cream, layered with FLV cream and whipped cream. FLV Cream adds a nice bodied cream note without adding any other inherent flavor. FLV whipped cream adds a more vanilla heavy cream note.
My first attempt at a recipe using all Wonder Flavours. Needs some time to steep to get all the elements to align nicely.
Butter tart and shortbread cookie provide a nice buttery biscuit base, whilst the cookie crust also helps bridge the gap along with the cocoa to provide the chocolate.
Milk caramel candy is more than suitable to provide the gooey caramel layer.
Okay yes it's complicated but so too is a truffle - a good one anyway. So I am making the custards (cap v1) and the white chocolate the larger numbers to hold all this. Well and of course the tobacco which if it's going to stand up to all this needs to be a pretty high number. Then adding amounts coffee, chocolate, cocoa, caramel, nuts, vanilla, cardamom.... also putting in creme brulee and bavarian cream. Maybe a ridiculous thing to do or maybe it will work like cooking would idk we'll see. LOL