Used in 63 recipes at an average of 2.504%.
The best peanut butter pudding on earth 🌎
I added 0.5% CAP SS as I do to all my recipes, this is hands down the best PB recipe I’ve not only created but ever tried in my life. It’s ridiculous! I know there’s a lot on concentrates in this recipe but please just trust me on this, everything has a job and works in harmony with each other. I Vape this stuff straight off the shake and it’s delicious from the get go and just keeps getting better and better.
A decent pb shake.im still tweaking it so its not finished yet but as of right now its a good vape.i think the peanut butter could be a little stronger.i tweaked the recipe a little plus i added wf caramel popcorn and peanuts, thats a new flavor for me.im letting it steep i haven't tried the the tweaked recipe yet. Constructive criticism is always welcome
A custardy RY4 to celebrate the end of upper 90 degree temps here in Tennessee. I flipped the percentages on the Hangsen Caramel Toffee and WF Caramel Popcorn and Peanuts from Alfred Pudding's 1 2 3 Cracker Jack . . . cranked the WF Vanilla Ruyan Custard all the way up and mixed in a little OOO Burnt Sugar with FA Custard Premium, to bring the smoky vanilla up to play nice with the heavy caramel note. A touch of FLV Sweet & Smokey with woody TFA Red Oak to help the tobacco play the back to the caramel/vanilla front.
An attempt at some Cracker Jacks.
I thought with all the crunchy stuff in here that this recipe would have more texture but I'm just not getting it. All in all this has really good flavor and is a nice Vape.
Everything here should be pretty self-explanatory layers of popcorn and layers of caramel. It also has a free nuts tossed ob the mix. This mix is deep and rich on my palette.
Made on Fresh03 staurday DIY show where we try new flavors!
Ice box cakes are no bake cakes that you put in the fridge to solidify and they are something I grew up on . This is a creamy full bodied mix with banana topnotes and graham and peanut butter base notes
I really love the body in the coconut custard combined with the banana works really well together and adds a creaminess to the peanut butter
I wanted to mix with the new WF marshmallow gooey - which in a SFT at 3% was a spot on fluff with a light vanilla back note
Banana Puree is a great full bodied banana that does lean to slightly candy and this sits on top of the mix as a bright top note
The graham cracker by FW graham is just a true honey maid type of graham cracker that is supported by the caramel peanut
DX peanut butter is subtle here and dds that dark nutty base note that works with nutty notes in the graham
Whipped cream adds more body to this mix and helps blend it
VT Salted caramel is Salted Caramel Fantasy
Lolly Gobble Bliss Bombs are the Aussie version of the American Cracker Jack.
The cone is CBW and FW Waffle cone and Caramel Rice Crispy Treats,
The ice cream is a FA and WF Vanilla Ice cream combo filled in with a touch of PUR Butter Pecan Praline Ice Cream for a little more nuttiness.
The blended topping is WF Caramel Popcorn and Peanuts, FLV Popcorn and tied together with the some Salted Caramel Fantasy.
Enjoy, at least 7 days steep.
I made this one for Noted: Popcorn. WF Caramel Popcorn and Peanuts makes this job much easier. It's a great start and delivers on all three fronts, but it needs some help to read as authentic Cracker Jack. The HS Caramel Toffee is perfect for darkening and solidifying the caramel used in Caramel Popcorn and Peanuts. I honestly didn't expect it to work as well as it did. It actually registers as the same dark caramel used to cover the popcorn in the real deal. Then I added the FLV Popcorn to bring that fluffy popcorn texture to the table, and help the WF Caramel Popcorn and Peanuts balance back towards popcorn dominant. I like to add some sweetener for authenticity, but it's not absolutely essential here.
This was based on a recipe i found on line that caught my attention and I thought lets give it a go. On the inhale you get a sweet vanilla soft cookie that transitions to a nutty, caramel popcorn, graham cracker finish. it is good at 3 days but the popcorn builds over time and comes out at 7 days . best at around 60 - 65 watts .
Feel free to add additional sweetner if you want that commercial feel - as this is a in your face commercial style mix and not meant to have alot of subtly - but the cake batter dip provides alot of sweetness that comes out over 3 - 5 days.
This was made for daytime frank Mixin in the kitchen episode n popcorn
caramel popcorn, AP and kettle Corn create the popcorn base. it tends to grow a bit. The Caramel popcorn and peanut is very light on the popcorn but has a really nice peanut finish . Kettle corn has a nice buttery sweet note that I am using here along with AP to provide more of a popcorn note. "NOTE AP is not necessary but does support the popcorn and cookie in this mix.
cake batter adds some top note sweetness and body to the mix to contrast some of the darker notes
Graham cracker and Sugar cookie creates a really nicely balanced cookie with a soft center and slightly darker baked crisp notes from the Graham cracker.
caramel toffee is a nice dark caramel note that holds up in this mix and comes though at the finish
vanilla cheesecake custard sits a bit on top and adds some vanilla top notes and needed creaminess to this mix
Absolutely yummy. A cracker jack sundae.
Star of the show is WF SC Caramel Popcorn and Peanuts, the peanuts in this is amazing. The popcorn needs a little boost. As well as the caramel.
This being a sundae, i have a ice cream base of LB Icecream with HS French Vanilla Ice Cream. This is one of my favorite icecream combinations. The ice cream is layered with caramel, butterscotch, toffee, and cracker jacks And topped with whipped cream
Sweeten to your liking.
updated 12/28/2019: Suggested steep, at least 7 days 14 is better. :)
This is a hot YUMMY mess - and named after a phrase coined by the most fabulous @leilani
On the inhale you get a creamy sweet caramel ice cream that transitions to caramel popcorn in the middle and finishes with a toffee and graham cracker note.
Best on an RDA at 60 - 65 wattts
Made for Mixin in the kitchen popcorn episode
Butterschotch ripple and Creme Brulee create a thick creamy caramel ripple ice cream. VT creme brulee is a really nice flavor it has less burnt dark brown sugar than other brulees and leans more toward a caramel the creme is also less eggy. FW butterscotch ripple is more of an ice cream and works well here
kettle corn* AP and caramel popcorn create that cracker jack type of popcorn I wanted here . caramel popcorn is really bringing the nut notes with some darker sweetness and is light on the popcorn. The kettle corn brings more of a buttery caramel note. AP is used for more of that popcorn texture and supports the kettle corn
toffee is needed to add some depth and supports the finish in this mix along with graham cracker