Used in 481 recipes at an average of 1.469%.
This is a velvety smooth pistachio cream.
The pistachio layer is made up of Green Joy (INW) + Pistachio (TFA) to add more depth. Both are pistachio pudding type flavors and if you do not have Green Joy, do yourself a big favor, get it! I got it directly from Inawera.
The cream layer consists of Buttercream Frosting (WF) which is a fluffy, sweet, and slightly buttery cream. This was chosen over (VT) vanilla buttercream frosting because that is far too buttery for this recipe. A little Sweet Cream (VT) helps give it wonderful mouthfeel.
A small touch of Butter Base (VT) was used after I tried @Developed Samoa Sammies recipe. I've been hooked on this flavor, it's incredible. That butter note is delicious with this pistachio.
Torrone (FA) coats your palate with sweetness and fullness. A light touch of Beer Nuts (FLV) works great with this recipe.
Sweeten to your liking.
I primarily use this in the Rebirth, Jenna, and Reload S rda. N80
Steep: 5-7 days (It's good off the shake)
Please comment and review if you mix this.
Who can resist donuts, sprinkled cookies and milk? Why not have all 3! The picture chosen was as close as I could get to what I was thinking of. One look at that picture on the box and I was into making this happen.
Take some under-rated CAP crunchy frosted cookie and sugar cookie combo and coat it with extra buttercream frosting and then infuse it with some light donut flavoring. Dunk these into some creamy milk base of FA milk with VT vanilla cream and add in some sprinkles to start off your morning.
Don't expect this to be crunchy though - lets get real!
This goes great with a coffee by the way.
WF buttercream frosting was used here instead of VT as it is less "hard" . There was enough waxiness coming from the CAP crunchy frosted cookie.
Optional sweetener - try FW Sweetener 2 drops per 15ml should do it.
I use an RDA about 50-60 Watts, 0.2-0.3 Ohms.
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A simple Boston cream donut. Pretty straight forward. Glazed donut for the donut with Joy to add a fried note. Custard Premium for the center and the combination of double chocolate clear and buttercream frosting for the frosting on top. I love buttercream frosting as a base that you can add different flavors to create different frostings.
Made for fresh 03 Saturday show - the challenge is to make an ADV using one flavor line - i choose Wonder flavors line - and a variation of a strawberry cream mix
NOTE LB strawberry Cheese cake is a MARKER for WF strawberry Cheesecake which is new WF flavor not listed in the ALL the flavors
WF strawberry Cheesecake is a great balance of strawberry and cheesecake and does not really need a lot of help taking it to the 4% on its own - There is not a lot of crust but it is noted on the back end, of the shake the strawberry is very front end and takes a steep for the cheesecake to come forward.
You get the bright syrupy strawberry on the front that transitions to the creamy cheesecake with a buttery bakery finish