Used in 462 recipes at an average of 1.464%.
Who can resist donuts, sprinkled cookies and milk? Why not have all 3! The picture chosen was as close as I could get to what I was thinking of. One look at that picture on the box and I was into making this happen.
Take some under-rated CAP crunchy frosted cookie and sugar cookie combo and coat it with extra buttercream frosting and then infuse it with some light donut flavoring. Dunk these into some creamy milk base of FA milk with VT vanilla cream and add in some sprinkles to start off your morning.
Don't expect this to be crunchy though - lets get real!
This goes great with a coffee by the way.
WF buttercream frosting was used here instead of VT as it is less "hard" . There was enough waxiness coming from the CAP crunchy frosted cookie.
Optional sweetener - try FW Sweetener 2 drops per 15ml should do it.
I use an RDA about 50-60 Watts, 0.2-0.3 Ohms.
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A simple Boston cream donut. Pretty straight forward. Glazed donut for the donut with Joy to add a fried note. Custard Premium for the center and the combination of double chocolate clear and buttercream frosting for the frosting on top. I love buttercream frosting as a base that you can add different flavors to create different frostings.
Made for fresh 03 Saturday show - the challenge is to make an ADV using one flavor line - i choose Wonder flavors line - and a variation of a strawberry cream mix
NOTE LB strawberry Cheese cake is a MARKER for WF strawberry Cheesecake which is new WF flavor not listed in the ALL the flavors
WF strawberry Cheesecake is a great balance of strawberry and cheesecake and does not really need a lot of help taking it to the 4% on its own - There is not a lot of crust but it is noted on the back end, of the shake the strawberry is very front end and takes a steep for the cheesecake to come forward.
You get the bright syrupy strawberry on the front that transitions to the creamy cheesecake with a buttery bakery finish
In the great words of the finest comedic musician of the the 21st century, Tim Minchin:
Only a ginger can call another ginger "ginger"
So listen to me if you care for your health
You won't call me ginger unless you're ginger yourself
Only a ginger can call another ginger "ginger"
This is a recipe to honor & respect the almighty Ginger Ninja's.
With the right balance & use of ginger flavours used with "Ginger Ninja" precision this recipe profile has been one that has taken much patience & practice.
The result is delicious!!
To anyone that loves a gingersnap &/or gingerbread with a good lashing of buttercream frosting will enjoy this.
The carefully balanced combination of Cap Gingerbread,
FLV Gingersnap & Cap Graham cracker make a beautiful Ginger cookie base here with just the right amount of ginger,spice & bakery notes.
It took some tweeking to get it right but the results were well worth it.
The WF Buttercream frosting is enough here to melt into that cookie base and helps to deliver a smooth delicious vape.
The sweetness is what makes it here though, the combination of
OOO Powdered Sugar & Cap Super sweet has been a revelation of late that I have experimented with a lot since a new mixer I was talking to come across this magical combination. As expected it helps here a lot to make this profile shine.
You don't have to be a ginger ninja to mix this nor enjoy it.
All you have to do is let it steep for 3-5 days, enjoy :)
I enjoy this at 60W on a Single 0.15 ohm SST coil on a Recurve RDA.
I hope you enjoy this just as much as I enjoyed creating this recipe, but let me know what you thought in the comments below.
Seriously if you like a solid recipe that works give it a go!
Cheers for reading this far, now go and get mixing!
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This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, Folkart, and guest Tam Vapes .
This is our version of a Butterscotch Cake. This recipe is similar to a German Chocolate Cake, but with butterscotch and not chocolate. Full Development Notes at https://youtu.be/bQlEXBxlThw .
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