Used in 428 recipes at an average of 2.191%.
|Jerry Opened The Tesseract At 420 Because We're Green Team, But Kocanda Got Too Drunk And Missed The Deadline||
Green Team Mixer's Showdown 4 6/11/19
This 40 minute timeline is fucking bullshit, but the Beginner Blending boys knocked it outta the goddamn park, as expected. The full name is above, but the user friendly version is simply Tesseract. This is a triple trinity mix, inspired by none other than Graham aka DigitalDrops aka ThatVegasManiac. He suggested a trinity trinity once, and I loved the idea. So here we have all three trinities, all using the same percentage in each. So the bourbon trinity is all at 3%, the Apricot/Peach trinity is all at 1%, and the cake trinity all at 2%. Jerry's psychotic ass decided to add 1% VT Golden Syrup in the final seconds of the timeline, but it adds some wicked sweetness/juiciness to the mix. Good on him for being a fucking idiot. There isn't enough time to dive deeper into this.
Three trinities, you can't fuck with us. This whole competition was making three become one, well, we made nine become three become one, so fuck you. CokeCan and DrunkLordGG out here.
Come join us on Discord! https://discord.gg/ufVTyAQ
We were doing a moving theme on the SaturDIY'ing with Fresh03 & Friends in honor of Fresh moving and being a lesbian, I couldn't pass up on the U-Hauling inside joke that is legendary in the community. @AlfredPudding was in chat and he worked on this treat with me and this thing is killer! Thank you, Alfred!
FA Zeppola/WF Angel Cake/LB Belgian Waffle = This is a delicious doughnut stone and you can be certain I'm keeping it in my notes. I feel it would work just as well for a waffle, a french toast, or anything else fried, sauteed, etc., give or take some tweaking.
OOO Vanilla Custard Cheesecake/OOO Powdered Sugar = this is for the glaze and it's yummy.
FLV Rich cinnamon = I love adding it to my fried goods, it gives that little extra touch of sweet and baked and lovely fresh out of the oven smell and taste.
FA Butterscotch = Remember when they told you it was a sweet honey glazed doughnut bun? They lied. It's not honey, it's syrup and with our glaze, a touch of FA Butterscotch will do the trick. You can add a 0.5% of TPA brown sugar, maybe 0.5% of VT golden syrup or a little FA Maple if you want to change the profile a tiny bit. I like it as is.
This thing is lovely on the shake, even better 7 days later if you can stay out of it.
Enjoy, be queer & vape on!
[Photo Credit = www.biscuitville.com ]
A delicious Creamy Jelly Roll, which is a sponge cake rolled with cream and berry jam. Topped with powdered sugar.
To create the sponge cake, i use FW Creamy Sponge Cake and WF SC Angel Cake.
The FW sponge cake is a great start, but needs more cake to help it out, as it is heavy on cream filling itself, so Angel Cake is a great addition to add that needed cake texture.
To really help with the cream inside theis roll, i use VT Vanilla Cream. This flavor offers the perfect cream filling for this type of profile.
The jam/jelly is made with FLV Jammy Berry and FLV Boysenberry. These 2 combined create a delicious dark berry jam.
Top this off with OOO Powdered Sugar
Just yummy. Easily an all day vape.
Buttery, sweet and moist coffee cake.
Used Angel Cake for a more fluffy cake and added FW White Cake so an added cake note. ( I can't use Angel cake too high due to off note)
Paired Smooth Vanilla with the angel cake because I heard they go well together.
Cinnamon sugar and Sugar cookie for the crumble on top.
Dulce de leche is used to sub for a brown sugar note and add to the goey layer.
Inspired by Flavor Pro's Fluffy Pancake challenge. I don't have any pancake flavors yet, so this is a light cake topped with a fruit, mostly fruit flavor. It is light, so I think it will make a good summer flavor.
I will try bumping up the cake in the next version. It is hidden by the fruit flavors.
The banana custard adds some creaminess, and mild banana flavor.
The fig gave the fruit mix a little earthiness that I felt it needed to balance the flavors.
CAP Sweet Strawberry for a bright, sweet strawberry flavor.
Tested on the Wasp Nano with 0.3 ohm stainless at 40 watts.
First of all before I start...big shout out to @ID10T for the great insight and flavour notes on the coffee episode. FLV Irish cream and VTA coffee liqueur are both sex in a bottle! (ZERO CAT PISS DETECTED).
Now let’s get down with the nitty gritty...
Time for the ultimate tastebud seduction with this absolutely delicious Tiramisu recipe! I have put so much work into this recipe to get it exactly like the desert itself and I honestly couldn’t be happier with it. I would add flavour notes but if I’m completely honest with you guys,anyone who knows their flavours SHOULD take one look at this recipe and see it’s got serious potential. Plus I’m currently very poorly and tbh,really can’t be fucked to be writing countless notes. Please take it from me....this COULD be one of the best Tiramisu recipes you might ever mix/try and I’m glad I can share it with you all. Please leave your feed back for me that’s all I ask in return as it helps me grow as a mixer. Please allow Atleast a week for the full experience as I intend it to be but truth be told this shit is good off the shake after a 2hr warm bath.
This is a recipe I made after learning that ID10-T had never tried an awesome chocolate cake vape. It's the first official utilization of my cake layer, which is 2.5% WF Angel Cake, 1.5% OOO Corn Bread, and 1% JF Yellow Cake. Then I added LB Lava Cake to bend it into chocolate cake territory, FLV Coconut to add some serious richness and depth to the chocolate note, and finally VT Chocolate Mousse to add the finishing touch of well... chocolate mousse.
Edit: Adjusted FLV Coconut to .25% because Dave was right.
Edit - added LA cream cheese icing after competition.
Princess cake — or prinsesstårta in Swedish — is a layer cake synonymous with Sweden that is covered in a hard topping of marzipan, which is usually green, giving the cake a unique look. Beneath the marzipan frosting are alternating layers of sponge cake, pastry cream, and whipped cream and often contains raspberry.
Flavor notes for those who are flavor-nerd-ioligists. As taste is subjective this recipe is a ballpark of what I perceive to be acceptable. At the end of the day I hope that at least this combination of flavors will get you pretty close to this profile.
WF Princess Cake is a concentrate that this profile is based on which from the manufacturers description is alternating layers of sponge cake, pastry cream, and whipped cream, topped with marzipan.
WF Angel Cake is a sponge cake with a buttercream flavor and it also carries a light berry note. The Angel Cake also work well with the WF Buttercream Frosting.
WF Buttercream Frosting is a delicate sugary buttercream frosting that needs some boosting from another cream.
The WF Pistacio Cream provides a boost to the buttercream and the creamy almond is bent towards a marzipan with the aid of FA Marzipan.
FA Marzipan is used as a sweetener and adds nuttiness of sugar-glazed bitter almonds.
The MB Pink Raspberry provides a soft, lightly floral and tart contrast to the cake layers.
Tested using a single coil RDA 60 Watts, 0.18 Ohms