(WF) Almond Custard SC

Made For Fresh03 Live WONDER FLAVOR SHOW...WHAT FOLLOWS IS BASED OFF THE SHAKE..DONT KNOW HOW IT WILL STEEP...LET ME KNOW WHAT YOU THINK!!!

Really good off the shake...cant wait for the steep!!!

Almond. Cherry. Vanilla. Custard. Deal with it. Also some honeysuckle and soho, ALSO deal with that.

This is crazy delicious at 1.5 months, but I'm sure after a week or so this is solid af as well I honestly don't remember.

Frangelico is a Hazelnut Liqueur with sweet bright notes of vanilla and hazelnut, and deep warm cocoa and coffee undertones. The texture Is on the side on creamy and rich but not thick.

Descriptionof the Liqueur:
Rich texture.
Pronounced but delicate hazelnut.
Flavour with hints of vanilla and dark chocolate.
Smooth long finish, with fragrant back-note.

The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir.

A bakery recipe with blueberries.My goal was to take the berry taste from complex flavours,instead of using a straight blueberry flavour,which i find that most of them are overpowering

Milky and creamy recipe,combining newer and older type of flavors.It really needs a good steeping,at least 10 days and it gets smoother as time passes by..

A newer take on a sugar cookie and graham custard. Old school meets new school! I will say that this is a better vape for outdoors than indoors, there is a slight room note, just a word of wisdom.

This is a sweet full creamy vanilla almond cheesecake with a touch a candied black cherry.

On the inhale you get a full sweet almond vanilla cream with a touch of black cherry and finishes with a almond note that lingers
This is vapable off the shake but really comes together at 5 - 7 days as the creams really come out
tested on reload RDA with alien coil at 70 watts

WF almond custard is a lovely full mouth non eggy custard with a light almond that is present on backend , adds to the body and almond notes of this mix
Vanilla chesecake custard and Yes we can cheesecake make the cheesecake filling of this mix . They work well together for a more lush creamy style cheesecake rather then a true Italian cheesecake . The vanilla is a top note that is perfect with the cherry and almond as it is supportive and not overpowering here

Graham Cracker and Almond Cookie are used to create the crust for this square . FW graham cracker is true grainy honey graham cracker and one of my favorites . When combined with the almond cookie for some more of the buttery shortbread cookie works well for the bakery base of the square

Marzipan by FA is used to really boost that almond note ( almost like an amaretto liquor) and add some intrinsic sweetness - if you want to pull out more of the cherry note more use INW marzipan which can have a slight candied cherry note

Ginger pear tart.

Christina Hendricks because she's a ginger tart with a pair.