Used in 169 recipes at an average of 2.191%.
Sliced banana mixed into a gooey monkey bread with a hint of cinnamon a nice twist on classic banana bread.
The bnb is my base and quite a light flavour imo with the sugar cookie adding a bit more depth to the bread, cinnamon pastry helps the outside part of the bread and adds a light spice note.
Banana puree for the sliced banana's on top.
And bavarian cream and caramel butter combined for lashings of sweet sticky caramel sauce to drizzled over.
Sweetener can be left out but i feel i enjoyed it more with.
VT Cinnamon Donut|WF Cinnamon Pastry - Cinnamon part of Cinnamon Roll.
WF Glazed Donut|VT Croissant|WF Shortbread Cookies|FA Cookie| JF Yellow Cake- Our Roll's bakery part.
WF Mascarpone Cream Cheese|CAP Ney York Cheesecake - Icing.
Supporting Flavours - CAP Vanilla Custard|TPA Marshmallow|Saline
Pre-Steep this in PG for some days may help the bakery notes be more balanced.
Rate and Comment if you like that recipe.
Made for fresh 03 Saturday show - the challenge is to make an ADV using one flavor line - i choose Wonder flavors line - and a variation of a strawberry cream mix
NOTE LB strawberry Cheese cake is a MARKER for WF strawberry Cheesecake which is new WF flavor not listed in the ALL the flavors
WF strawberry Cheesecake is a great balance of strawberry and cheesecake and does not really need a lot of help taking it to the 4% on its own - There is not a lot of crust but it is noted on the back end, of the shake the strawberry is very front end and takes a steep for the cheesecake to come forward.
You get the bright syrupy strawberry on the front that transitions to the creamy cheesecake with a buttery bakery finish
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and Folkart.
This is a favorite of graham's. A churro crusted, pumpkin and cream cheese filled, fried "pie", sold at all of Popeye's locations. Full flavor notes on DEVELOPED Episode 36 at https://youtu.be/M_dMA-HsZJc .
Our weekly episodes are released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST
Check out our new website at https://www.DevelopedDIY.com
Find us on YouTube https://www.youtube.com/c/DevelopedDIY .
Follow us on Instagram: https://www.instagram.com/developeddiy/
Check out our FaceBook Page at https://www.facebook.com/developeddiy/
I have worked on French Toast for what seems like ever. It was always missing something. Once I finally got the Bread aspect, the Syrup and Butter just right I realized it was missing that Browned Egg portion on the outside of the bread. With a little help I settled on using INW Custard for the Eggy part. That was it... the Custard was exactly what it was missing. At this % it isn't overpowering but stands out enough from the other flavors that you actually get the Browned Egg coating of actual french toast. The Bread is made using the RF French Toast and WF Cinnamon Pastry, INW Custard is the Egg coating and OOO French Toast at this % gives the Browned egg and edges to the bread, the Butter Base is of course the Butter and the Maple Syrup perfected came from a lovely mixer whom I can not remember their name that posted a maple syrup that used Caramel, Butterscotch, Golden Syrup and FA Maple I just adjusted it to my liking for this mix. ( If this is your Maple invention please Leave a Comment so you can get credit for the delicious Mapley mix)